Roundtables and events
This conference-program is nearly definitive but may be subject of changes. Schedules for each event will be entered and updated regularly.
For further information regarding the conference-schedule, please get in touch with Giulio Ascari (g.ascari@fiereparma.it)
PS. Attendance to conferences is free of charge. For attending the workshops to be held in the "Sala del Consiglio" pre-registration is needed.
| MORNING | 11.00 Inauguration & presentation of Cibus 2012- 2016 Internationalization Path |
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| AFTERNOON | 14.00-17.00 Returning to growth - Relunching consumption, supporting internationalization: the remedies from the food industry |
14.30-16.30 |
16.30 Presentation of Agrofood Legal network Organized by Studio Legale Associato Artom-Papini |
| MORNING | Self-automated store as a partner of retail - Vending applications in new trade-format Organized by CONFIDA |
Environmental sustainability: visions and actions of the Italian F&D industry Organized by Federalimentare |
10.00 Trends in the agrifood sector and the role of training Organized by Federalimentare |
| AFTERNOON | 14.00 Cibus Global Award Organized by FOOD Magazine  |
14.00-17.00 EcoTrophelia Italia e Info-Day Organized by Federalimentare 17.00 Awards Formaggi & Consumi Salumi & Consumi Organized by TespiMediagroup |
| MORNING | 10.00-12.00 Store Brand International Trend & Challenge Organized by ADEM LAB, Università degli Studi di Parma, Nielsen |
Country-workshop 11.00-12.00 INDIA Organized by Octagona |
10.00-13.30 Energy efficiency as a driver of environmental sustainability in the food sector Organized by di CSQA-Federalimentare |
| AFTERNOON | 15.00 PDO/PGI: the value of the geographical origin Organized by AICIG (Associazione Italiana Consorzi Indicazioni Geografiche) |
14.00-17.00 Co-pakers and retailers: economic, manufacturing and quality standard in supply-chain relationships. Organized by OM. Editoria e Comunicazione |
| MORNING | 10.00-13.00 Supplying the retail chain: market driven standards as the key to start and develop the business Organized by Gelati Sponsored by Nimax |
10.00 Enhancing the efficiency in the food industry Organized by Piattaforma Agroalimentare della Rete Alta Tecnologia dell'Emilia-Romagna |
10.00-13.00 Sustainable food industry First step: the energy audit Organized by Tecnoalimenti |
AFTERNOON |
