Press Releases Cibus

10/31/2017

ROAD SHOWS ARE UNDERWAY ABROAD FOR CIBUS 2018

The 19th edition in Parma from 7 to 10 May 2018 – Initiatives for an ever growing internationalization – Space for “away-from-home eating” and innovation in retail – Started collaboration with the IRI Italia research …

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10/10/2017

ANUGA – FEDERALIMENTARE DEFENDS MADE-IN-ITALY FOOD: ITALIAN SOUNDING PRODUCTS WITHDRAWN FROM THE MARKET MINISTER MARTINA: “AN ESSENTIAL CONTROL TO PROTECT OUR SUPPLY CHAIN”

Anuga, the world’s largest exhibition dedicated to food, confirms the importance of Made-in-Italy products. The Italian food sector has indeed confirmed its strength in Germany highlighting its excellence through 1200 businesses, which have made it the country with the highest number of exhibitors…

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Press Releases Cibus Connect 2017

04/13/2017

THE FIRST EDITION OF “CIBUS CONNECT” IN PARMA ENDS WITH GREAT SATISFACTION OF FOOD COMPANIES AND BUYERS

Cibus Connect, the exhibition of the Italian food and beverage industry, has ended today. The new two-day exhibition saw the participation of 400 exhibitors, 1000 foreign buyers and 10,000 operators on the first and second day. 

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04/12/2017

APERTO OGGI “CIBUS CONNECT” A PARMA: L’INDUSTRIA ALIMENTARE HA PRESENTATO I NUOVI PRODOTTI PER L’EXPORT

Si è aperta oggi a Parma “Cibus Connect”, manifestazione fieristica che si alternerà a Cibus negli anni dispari, organizzata da Fiere di Parma e Federalimentare.

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04/08/2017

CIBUS CONNECT: I NUOVI PRODOTTI E GLI SHOW COOKING IN FIERA

Alle migliaia di buyer e operatori economici italiani ed esteri che parteciperanno a Cibus Connect (Fiere di Parma dal 12 al 13 aprile 2017) verranno proposte le novità dell’industria alimentare italiana e i prodotti tipici di Slow Food…

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4/04/2017

CIBUS CONNECT: PIATTAFORMA PER L’INTERNAZIONALIZZAZIONE DEL MADE IN ITALY ALIMENTARE

A Parma dal 12 al 13 aprile – In esposizione i nuovi prodotti per il mercato italiano e l’export – Un Forum internazionale e 12 workshops per una strategia di sviluppo del comparto – Scordamaglia (Federalimentare): l’impresa alimentare diviene sostenibile

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Press Releases Cibus 2016


05/12/2016

CIBUS 2016 ENDS ON AN UNPRECEDENTED HIGH IN TERMS OF SUCCESS FOR EXHIBITORS, VISITORS, BUYERS AND VOLUME OF BUSINESS

Today in Parma was the final day of the 18th Cibus international food exhibition organised by Fiere di Parma and Federalimentare, with three thousand exhibitors spread over 130 thousand square metres and 72 thousand visitors, of whom 16 …

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04/29/2016

CIBUS: MADE-IN-ITALY FOOD PERMANENT PLATFORM

The program of Cibus 2016 presented today – In the wake of the success of the Expo2015 three thousand exhibitors will present hundreds of product innovations – Thousands of buyers expected from all over the world…

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02/24/2016

CIBUS ROADSHOW IN DUBAI AND JAPAN

The Cibus Road Show – for the promotion of Made in Italy agrifoodproducts – continues with an event held during GulFood in Dubai and a reception on March 9, on the occasion of Foodex Japan 2016…

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