Events, trends, and innovation at CIBUS 2012
The community of the professionals of the Food&Beverage industry meets in Parma to unveil trends and innovation of the industry. Some anticipations of the main news of the 2012 edition…
Fresh and dry pasta, Bakery and Confectionery
Themed corners dedicated to the production and the theatralisation of the point of sale of the Pasta, Bakery & Confectionery segments
Beverage and Beer
Area with a focus on the beverage industry involving major companies of the industry, opinion leaders & specialists
The ‘piazza’ of Italian and foreign PDO PGI products
One of the main priorities of Cibus has always been the focus on typical products and food excellence. The 2012 edition could not but launch this area
ALMA Caseus
The new national contest dedicated to italian cheeses
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The future of the proximity points of sale
Analysis of the evolution of the sales channels and of consumption for the retail industry considering the constantly increase of out-of-home food consumption
Premium Store Brands
Driver to provide premium agri-food companies with growth and development perspectives in the world market
CIBUS ORGANIC: All that’s best in the Made in Italy
Extremely growing segment of consumption including those consumers paying special attention to production procedures and community catering
Cibus Award
An award to the companies which have better presented in the international markets the excellence of the made in Italy agri-food industry
Chilled & Convenience
New areas and contents devoted to the new European protagonists of this dynamic category: Italian companies
Frozen food
Products combining quality and convenience, increasingly popular among consumers which look for getting taste, safety and good ”value for money”
Dolce Italia 2012
Focus on:
- Bakery and Festive food products
- Ice-cream
- Confectionery and chocolate

