3 - 6 Maggio 2022

Comunicati stampa

PARMA 3 - 6 Maggio 2022

I WORKSHOP DI CIBUS LAB

Conserve e condimenti: la tradizione italiana sugli scaffali della grande distribuzione. Oggi alle ore 15:00

I NUMERI DELL’EDIZIONE 2021

2.000 aziende espositrici; 40.000 visitatori di cui 2.000 dall’estero.

ESPOSITORI CIBUS

Le aziende che hanno già scelto Cibus 2021

CONVEGNI CIBUS

Scopri il programma dei convegni di Cibus

RIVIVI L’ESPERIENZA DI CIBUS 2021

Scopri la nostra community e le novità dell’ultima edizione

SCOPRI COSA PENSANO I NOSTRI VISITATORI

At Cibus there are many product innovations.

 

Chris Garzino

Fairway Market - UNITED STATES OF AMERICA

It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.

Michel Mahulette

AMS Sourcing - NETHERLANDS

A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities.

 

Jacobus Marthinus Crafford

Shoprite Checkers - SUDAFRICA

World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better.

Girar Gerardos Vouyoukas

Fresh Express LLC - UNITED ARAB EMIRATES

I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry.

 

Kseniia Kalinina

Aie Premium - RUSSIA

Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings.

Anna Malko

Metro - UKRAINE

A unique oppotunity to deeply know about italian food. Professional but close to the client. Seriously, a great approach to the “new traditional Italian Market”.

Maria Mercedes Garcia Goti

Eroski - SPAIN

CIBUS NEWSLETTER

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