A RICH CALENDAR OF TALKS
INNOVATION AND SUSTAINABLE PRACTICES ARE THE PROTAGONISTS
AGORÀ SCHEDULE
3 May
2.15 pm | Consumption Evolution: The importance of D2C service and the new opportunities for the food supply chain
By PwC
3.15 pm | Innovation & Sustainability Roundtable
By Le Village by Crédit Agricole Parma
4 May
10.30 am | University and company enter partnership around innovation
By Food Service
11.30 am | Let’s build up the future: the most innovative and sustainable best practices
By Food in partnership with Liquigas
12.15 pm | Networking Day Special edition CIBUS 2022
By Le Village by Crédit Agricole Parma
5 May
10.30 am | Food & Drink application of the 2022 Consumer Trends
By Italianfood.net
11.00 am | Italian Food: From Buyers’ Perspective
By Italianfood.net
11.30 am | The foodservice industry approach to all-around sustainability
By Food Service
2.15 pm | Climate action in the agri-food chain
Carbonsink will talk about the necessary steps for a climate strategy within the agri-food chain: through measurement, targeting and reduction actions and offsetting/insetting within the supply chain. The event will feature both methodological aspects and testimonials from the speakers.
Speakers:
Vitaliano Fiorillo, SDA Bocconi
Ilaria Lenzi, San Pellegrino Group
Luca Travaglini, Planet Farms
Davide Tonon, Carbonsink
Casalasco Società Agricola
Moderator: Alessandra Puato, Corriere della Sera.
By Carbonsink
4.30 pm | Sustainability as a strategic driver for growth for the agri-food sector. Companies’ perspectives
By PwC
6 May
10.30 am | We are what we eat: wellness as seen by food & beverage consumers
By Food
12.15 am | FMCG: Engaging consumers meanwhile managing global challenges
By PwC
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