Agorà Innovation

A RICH CALENDAR OF TALKS

INNOVATION AND SUSTAINABLE PRACTICES ARE THE PROTAGONISTS

AGORÀ SCHEDULE

3 May
2.15 pm | Consumption Evolution: The importance of D2C service and the new opportunities for the food supply chain

By PwC

 

3.15 pm | Innovation & Sustainability Roundtable

By Le Village by Crédit Agricole Parma

4 May
10.30 am | University and company enter partnership around innovation

By Food Service 

 

11.30 am | Let’s build up the future: the most innovative and sustainable best practices

By Food in partnership with Liquigas

 

12.15 pm | Networking Day Special edition CIBUS 2022

By Le Village by Crédit Agricole Parma

5 May
10.30 am | Food & Drink application of the 2022 Consumer Trends

By Italianfood.net

 

11.00 am | Italian Food: From Buyers’ Perspective

By Italianfood.net

 

11.30 am | The foodservice industry approach to all-around sustainability

By Food Service

 

2.15 pm | Climate action in the agri-food chain

Carbonsink will talk about the necessary steps for a climate strategy within the agri-food chain: through measurement, targeting and reduction actions and offsetting/insetting within the supply chain. The event will feature both methodological aspects and testimonials from the speakers.
Speakers:

Vitaliano Fiorillo, SDA Bocconi
Ilaria Lenzi, San Pellegrino Group
Luca Travaglini, Planet Farms
Davide Tonon, Carbonsink
Casalasco Società Agricola
Moderator: Alessandra Puato, Corriere della Sera.

By Carbonsink

 

4.30 pm | Sustainability as a strategic driver for growth for the agri-food sector. Companies’ perspectives

By PwC

6 May
10.30 am | We are what we eat: wellness as seen by food & beverage consumers

By Food

 

12.15 am | FMCG: Engaging consumers meanwhile managing global challenges

By PwC