In Hall 6 you will find the Hub of reference of Food Service operators offering innovation and business opportunities to the national and international Food Community. An entertainment and exhibition space entirely dedicated to the world of out-of-home consumption that hosts companies, buyers, distributors and wholesalers thanks to the network of Dolcitalia (partner of the event) and related incoming activities.
The area will be livened up by a series of highly experiential cooking shows by Cooperativa Italiana Catering (CIC). Not only gastronomic and sensory experience: CIC brings to the fair its ambitious mission of promoting, through educational activities, few, clear principles for healthy cooking and high quality in restaurant and catering services, which are fully representative of Italy. The Italian Food Service sector is now being called upon to raise the bar, working to overcome the dynamic of price/product/volume discounting and the ethical and responsibility challenges posed by current times, such as the search for quality starting from raw materials, the fight against food waste through greater attention to yield and dosage, the sustainability of packaging, and the transfer of value and knowledge at all levels of the supply chain.