CIBUS LAB

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Cured Meats” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Table of contents:
– Cured meats: the obligation to indicate origin between protection and debate
– Sustainable meats and cured meats: it can be done. The exchange between Professor Pulina and Minister Cingolani
– The Emilia Romagna model: support for green farming for business
– Istituto Piepoli: Italians and cured meats – an evolving relationship
– Mass market retail, Cured Meat Sales (H+S+P)
– Sales of cured meats in mass-market retail (IRI Analysis)
– CLAI won’t stop growing: turnover up 3%, development abroad, and 20 million ready to be invested
– Bonterre: aggregations, multi-channels, and exports are the strategic development levers of one of the major players in quality Made in Italy
– La Bottega di Adò: maturing in a marble basin, the quality, and tradition of our gastronomic excellences
– Raspini: a future of sustainability and quality
– Formapaper®: the sustainable packaging that you like (and sell) the most…with 70% less plastic
– Creative craftsmanship for an innovative future

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Semolina Pasta & Ready Sauces” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Table of contents:
-Semolina pasta: a market in transformation
-Semolina pasta packaging: between tradition, innovation, and sustainability
-Ready-made sauces packaging: transparency and sustainability
-Advertising and pasta, an everlasting relationship
-Ready-made sauces, a chronicle of a growing trend
-Semolina pasta: raw materials on the rise
-“Free From Pasta” towards success
-The consumption trends of dry pasta and tomato puree: the survey by Istituto Piepoli
-Ready sauces: mass-market retail sales
-Dry pasta sales in mass-market retail

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Confectionery and Special Occasions” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Table of contents:
The sustainable future of the confectionery
The sustainable snack. The Mondelez case
Confectionery, sweet snacks and mass market retail trade
Festivities
Chocolate eggs
Sweet spreads
Post-pandemic consumption trends: a survey by the Piepoli Institute
Recurrences: mass market retail sales 2020
IDB Industria Dolciaria Borsari: the premium between history and current events

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Dairy” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Fattorie Garofalo
Inalpi Spa
Si. For Srl
Totem Food Srl
Zappalà Spa

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Bakery” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Gruppo Realco
La Pizza + 1
Gruppo Vega
C.R.M.
Fratelli Ibba CRAI
Arte Bianca Pan Piuma
ORVA
Rialto Foods
Carnevale Ltd

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Breakfast” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Balconi Spa
Covim Spa
Balocco Spa
Conapi Mielizia Soc Coop. Agricola
Caffè Borbone Srl

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus in collaboration with IRI, develops an in-depth analysis of the category of EVO Olive Oil in the mass market retail: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers.

The e-book will tackle these topics through interviews with:

Megamark Group

Farchioni Spa

Monini Spa

Oleificio Pantaleo Spa

Oleificio Zucchi Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For more information contact commerciale@gdonews.it

An in-depth analysis of the meat category: description of the sales trend over the last year, analysis and performance of the various sub-categories, interviews to sector operators, financial and operational benchmarks of the main producers.

Interviews with:
Gruppo Coal
Magazzini Gabrielli
Gruppo Realco
Fileni Alimentare Spa
Martini Alimentare
Inalca Spa
MEC Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

Italy has the privilege to be a great producer of agrifoods, reason why the Italian cuisine -both domestic and out of home- is mostly based on fresh products and national consumption of frozen products remains relatively limited in comparison with other countries’. Nevertheless, in recent years,  strong global exports have driven a significant increase in the offer of typically Italian frozen products.

The e-book will tackle these topics through interviews with:

Fruttagel S.C.p.A
Soavegel Srl
Delifrance Italia Srl
Italpizza Spa
Surgital Spa
Vittorio Gagliardi – President of IIAS (Istituto Italiano Alimenti Surgelati)

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

The e-book is the first report within a series powered by Fiere di Parma – Cibus and provides and in-depth analysis regarding the tomato based products categories in the retail mass market: description of the last year selling performances, subcategories analysis and trends, interviews to the key players of the production industry, financial and operational benchmark of the main manufacturers:

• Conserve Italia – Consorzio Italiano Fra Cooperative Agricole
• La Doria S.P.A.
• Mutti S.P.A.
• Consorzio Casalasco Del Pomodoro Società Agricola Cooperativa
• Gustibus Alimentari S.R.L.

Edited by Andrea Meneghini, Mariella Rossi e Alessandro Foroni

For further information please contact: commerciale@gdonews.it