CIBUS LAB

CIBUS Lab, the new educational project developed in collaboration with GDO news.

A digital hub of information and services designed for buyers and exhibitors belonging to Cibus community. CIBUS buyers and exhibitors will have access to trade news and e-book on the most relevant food categories. Each e-book will be followed by a workshop, on the occasion of which international professionals and italian companies will talk about the outlook and opportunities offered by the category under consideration.

The complete calendar of workshops and registrations are online on webinar.cibuslab.it/en/

 

DISCOVER CIBUS LAB SERVICES:

CIBUS LAB WORKSHOP

DISCOVER THE COMPLETE WORKSHOPS CALENDAR
AND SUBSCRIBE TO PARTICIPATE OR REVIEW THE DIRECT

DISCOVER MORE

NEWS & E-BOOK

YOU CAN SIGN-IN BY USING MY BUSINESS CIBUS CREDENTIALS
OR REGISTER TO ACCESS ALL THE RESERVED CONTENTS

LOGIN

NEWS BY CIBUS & GDO NEWS

Updates on the latest news and trends about the Italian agro-food sector and mass-market retail

Meat Category: Martini Alimentari an important player in the mass retail market

Today the Martini Group is a large industrial and commercial entity, which crosses the entire agro-food chain, thanks to an…

DISCOVER MORE

Mec Carni: high quality from the Piemontese breed so much appreciated in Europe

The mission of MEC Carni is to provide its consumers with good, healthy products with high service component. Health goes…

DISCOVER MORE

FMCG (fast-moving consumer goods) sales in Italy in the year of Covid-19

A webinar has been realized following the publication of an e-book on the big category of meats as part of…

DISCOVER MORE

Inalca: Excellence of Italian meat. Environmental sustainability and integrated supply chain for a high quality product

The Cremonini Group, through INALCA, is a leader in Italy and one of the major European players in the beef…

DISCOVER MORE

The evolution of Discount in Italy

In Italy, discount stores have not been daunted by the coronavirus and have continued their strategic plans of opening in…

DISCOVER MORE

Amazon launches the online pharmacy in the U.S., competitor’s stocks sink on the market

Amazon launched its online pharmacy paving the way for a revolution in an industry worth billions of dollars. The announcement…

DISCOVER MORE

Organic Italian meats with a strict control of the chain determine growth in sales in the Mass Market Retail

Next week a new version of the meat category manual will be released with an update of the sales made…

DISCOVER MORE

Sales and discounts: Italy has the highest incidence in Europe

Among the largest European economies, Italy has the highest percentage of FMCGs on promotion, reaching 31% in the 4 weeks…

DISCOVER MORE

Mass Market Retail and its clay giants: Retailers' average profit of just over 1%

The large distribution is worth about 100 billion euros, is a growing sector of the economy, the companies that populate…

DISCOVER MORE

Food Made in Italy: opportunities and pitfalls of export

Food Made in Italy: opportunities and pitfalls of export. The speech by Micheal Seider, Vice President of the American giant…

DISCOVER MORE

CATEGORY ANALYSIS

E-books reserved for international buyers. To download the ones of your interest, you can log in here by using your My Business Cibus credentials

Extra Virgin Olive Oil. 2020 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus in collaboration with IRI, develops an in-depth analysis of the category of EVO Olive Oil in the mass market retail: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers.

The e-book will tackle these topics through interviews with:

Megamark Group

Farchioni Spa

Monini Spa

Oleificio Pantaleo Spa

Oleificio Zucchi Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For more information contact commerciale@gdonews.it

Meat. 2020 Category E-Book

An in-depth analysis of the meat category: description of the sales trend over the last year, analysis and performance of the various sub-categories, interviews to sector operators, financial and operational benchmarks of the main producers.

Interviews with:
Gruppo Coal
Magazzini Gabrielli
Gruppo Realco
Fileni Alimentare Spa
Martini Alimentare
Inalca Spa
MEC Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

 

SPECIAL N.2

Frozen Foods. 2020 Category E-Book

Italy has the privilege to be a great producer of agrifoods, reason why the Italian cuisine -both domestic and out of home- is mostly based on fresh products and national consumption of frozen products remains relatively limited in comparison with other countries’. Nevertheless, in recent years,  strong global exports have driven a significant increase in the offer of typically Italian frozen products.

The e-book will tackle these topics through interviews with:

Fruttagel S.C.p.A
Soavegel Srl
Delifrance Italia Srl
Italpizza Spa
Surgital Spa
Vittorio Gagliardi – President of IIAS (Istituto Italiano Alimenti Surgelati)

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

SPECIAL N.1

Tomato based products. 2020 Category E-Book

The e-book is the first report within a series powered by Fiere di Parma – Cibus and provides and in-depth analysis regarding the tomato based products categories in the retail mass market: description of the last year selling performances, subcategories analysis and trends, interviews to the key players of the production industry, financial and operational benchmark of the main manufacturers:

• Conserve Italia – Consorzio Italiano Fra Cooperative Agricole
• La Doria S.P.A.
• Mutti S.P.A.
• Consorzio Casalasco Del Pomodoro Società Agricola Cooperativa
• Gustibus Alimentari S.R.L.

Edited by Andrea Meneghini, Mariella Rossi e Alessandro Foroni

For further information please contact: commerciale@gdonews.it

 

 

A PROJECT BY

IN COLLABORATION WITH