CIBUS LAB

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Dairy” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Fattorie Garofalo
Inalpi Spa
Si. For Srl
Totem Food Srl
Zappalà Spa

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Bakery” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Gruppo Realco
La Pizza + 1
Gruppo Vega
C.R.M.
Fratelli Ibba CRAI
Arte Bianca Pan Piuma
ORVA
Rialto Foods
Carnevale Ltd

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Breakfast” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Balconi Spa
Covim Spa
Balocco Spa
Conapi Mielizia Soc Coop. Agricola
Caffè Borbone Srl

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The e-book, sponsored by Fiere di Parma – Cibus in collaboration with IRI, develops an in-depth analysis of the category of EVO Olive Oil in the mass market retail: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers.

The e-book will tackle these topics through interviews with:

Megamark Group

Farchioni Spa

Monini Spa

Oleificio Pantaleo Spa

Oleificio Zucchi Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For more information contact commerciale@gdonews.it

An in-depth analysis of the meat category: description of the sales trend over the last year, analysis and performance of the various sub-categories, interviews to sector operators, financial and operational benchmarks of the main producers.

Interviews with:
Gruppo Coal
Magazzini Gabrielli
Gruppo Realco
Fileni Alimentare Spa
Martini Alimentare
Inalca Spa
MEC Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

Italy has the privilege to be a great producer of agrifoods, reason why the Italian cuisine -both domestic and out of home- is mostly based on fresh products and national consumption of frozen products remains relatively limited in comparison with other countries’. Nevertheless, in recent years,  strong global exports have driven a significant increase in the offer of typically Italian frozen products.

The e-book will tackle these topics through interviews with:

Fruttagel S.C.p.A
Soavegel Srl
Delifrance Italia Srl
Italpizza Spa
Surgital Spa
Vittorio Gagliardi – President of IIAS (Istituto Italiano Alimenti Surgelati)

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

The e-book is the first report within a series powered by Fiere di Parma – Cibus and provides and in-depth analysis regarding the tomato based products categories in the retail mass market: description of the last year selling performances, subcategories analysis and trends, interviews to the key players of the production industry, financial and operational benchmark of the main manufacturers:

• Conserve Italia – Consorzio Italiano Fra Cooperative Agricole
• La Doria S.P.A.
• Mutti S.P.A.
• Consorzio Casalasco Del Pomodoro Società Agricola Cooperativa
• Gustibus Alimentari S.R.L.

Edited by Andrea Meneghini, Mariella Rossi e Alessandro Foroni

For further information please contact: commerciale@gdonews.it