CIBUS LAB

CIBUS LAB, the new educational project developed in collaboration with GDO news.

A digital hub of information and services designed for Cibus community.

CIBUS buyers and exhibitors will have access to trade news and e-book on the most relevant food categories. Each e-book will be introduced by a workshop, where research institutes, importers, retailers and Italian agrifood companies will talk about the outlook and opportunities offered by the category under consideration.

Discover the full calendar of workshops and register here webinar.cibuslab.it/en/

 

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CIBUS LAB WORKSHOP

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NEWS & E-BOOK

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NEWS EDITED BY GDO NEWS

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News edited by Gdo News on the latest trends about the Italian agro-food sector and mass-market retail

Borsari: Tradition and premium quality

Industria Dolciaria Borsari: the quality of leavened products for festivities sought after by the new consumer   Quality, history and…

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Vicenzi’s export strategies

Vicenzi: the Italian pastry protagonist in the festivities in the different cultures of the world   Vicenzi Industria Dolciaria’s export…

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Caseificio Busti: Tuscan tradition

Caseificio Busti: the Tuscan tradition in mass market retail   As part of the seventh workshop of Cibus Lab, the…

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Zappalà: Sicilian typicality

Zappalà: the Sicilian typicality in the dairy world   “In Italy and in the world, we want to represent the…

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Inalpi: sustainability for development

Inalpi: 148 million investments in sustainability and development   The recent history of Inalpi SpA, a dairy company in Moretta…

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Fattorie Garofalo: short supply chain, high quality and branding

Fattorie Garofalo: Short supply chain, high quality, and branding at the service of Italian and international retailers   Fattorie Garofalo…

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SI.FOR. : between artisan tradition and industrial quality

Si.For. : artisan tradition and industrial quality to grow in the international markets   Si.For was born in the Palermo…

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Tipico grows and is one step ahead

The Masini is a Fonni family, who for three generations have kept and carried on the Sardinian tradition of baked…

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La Pizza +1: the originality of its offer with a wholly strategic shelf life

La Pizza+1 is certainly a strategic supplier of focaccia, but it is not possible to limit the company to this…

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CRM Ltd.: the piadina knows how to please consumers

CRM Ltd. was founded in 1974 by the joint experience of Renzo Montagnani and Carla Rebecchi, increasing over almost 50…

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CATEGORY ANALYSIS

E-books reserved for international buyers. To download the ones of your interest, you can log in here by using your My Business Cibus credentials

Cured Meats. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Cured Meats” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Table of contents:
– Cured meats: the obligation to indicate origin between protection and debate
– Sustainable meats and cured meats: it can be done. The exchange between Professor Pulina and Minister Cingolani
– The Emilia Romagna model: support for green farming for business
– Istituto Piepoli: Italians and cured meats – an evolving relationship
– Mass market retail, Cured Meat Sales (H+S+P)
– Sales of cured meats in mass-market retail (IRI Analysis)
– CLAI won’t stop growing: turnover up 3%, development abroad, and 20 million ready to be invested
– Bonterre: aggregations, multi-channels, and exports are the strategic development levers of one of the major players in quality Made in Italy
– La Bottega di Adò: maturing in a marble basin, the quality, and tradition of our gastronomic excellences
– Raspini: a future of sustainability and quality
– Formapaper®: the sustainable packaging that you like (and sell) the most…with 70% less plastic
– Creative craftsmanship for an innovative future

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Semolina Pasta & Ready Sauces. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Semolina Pasta & Ready Sauces” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Table of contents:
-Semolina pasta: a market in transformation
-Semolina pasta packaging: between tradition, innovation, and sustainability
-Ready-made sauces packaging: transparency and sustainability
-Advertising and pasta, an everlasting relationship
-Ready-made sauces, a chronicle of a growing trend
-Semolina pasta: raw materials on the rise
-“Free From Pasta” towards success
-The consumption trends of dry pasta and tomato puree: the survey by Istituto Piepoli
-Ready sauces: mass-market retail sales
-Dry pasta sales in mass-market retail

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Confectionery. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Confectionery and Special Occasions” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Table of contents:
The sustainable future of the confectionery
The sustainable snack. The Mondelez case
Confectionery, sweet snacks and mass market retail trade
Festivities
Chocolate eggs
Sweet spreads
Post-pandemic consumption trends: a survey by the Piepoli Institute
Recurrences: mass market retail sales 2020
IDB Industria Dolciaria Borsari: the premium between history and current events

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Dairy. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Dairy” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Fattorie Garofalo
Inalpi Spa
Si. For Srl
Totem Food Srl
Zappalà Spa

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Bakery. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Bakery” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Gruppo Realco
La Pizza + 1
Gruppo Vega
C.R.M.
Fratelli Ibba CRAI
Arte Bianca Pan Piuma
ORVA
Rialto Foods
Carnevale Ltd

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The Breakfast. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Breakfast” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Balconi Spa
Covim Spa
Balocco Spa
Conapi Mielizia Soc Coop. Agricola
Caffè Borbone Srl

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Extra Virgin Olive Oil. 2020 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus in collaboration with IRI, develops an in-depth analysis of the category of EVO Olive Oil in the mass market retail: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers.

The e-book will tackle these topics through interviews with:

Megamark Group

Farchioni Spa

Monini Spa

Oleificio Pantaleo Spa

Oleificio Zucchi Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For more information contact commerciale@gdonews.it

Meat. 2020 Category E-Book

An in-depth analysis of the meat category: description of the sales trend over the last year, analysis and performance of the various sub-categories, interviews to sector operators, financial and operational benchmarks of the main producers.

Interviews with:
Gruppo Coal
Magazzini Gabrielli
Gruppo Realco
Fileni Alimentare Spa
Martini Alimentare
Inalca Spa
MEC Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

 

SPECIAL N.2

Frozen Foods. 2020 Category E-Book

Italy has the privilege to be a great producer of agrifoods, reason why the Italian cuisine -both domestic and out of home- is mostly based on fresh products and national consumption of frozen products remains relatively limited in comparison with other countries’. Nevertheless, in recent years,  strong global exports have driven a significant increase in the offer of typically Italian frozen products.

The e-book will tackle these topics through interviews with:

Fruttagel S.C.p.A
Soavegel Srl
Delifrance Italia Srl
Italpizza Spa
Surgital Spa
Vittorio Gagliardi – President of IIAS (Istituto Italiano Alimenti Surgelati)

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

SPECIAL N.1

Tomato based products. 2020 Category E-Book

The e-book is the first report within a series powered by Fiere di Parma – Cibus and provides and in-depth analysis regarding the tomato based products categories in the retail mass market: description of the last year selling performances, subcategories analysis and trends, interviews to the key players of the production industry, financial and operational benchmark of the main manufacturers:

• Conserve Italia – Consorzio Italiano Fra Cooperative Agricole
• La Doria S.P.A.
• Mutti S.P.A.
• Consorzio Casalasco Del Pomodoro Società Agricola Cooperativa
• Gustibus Alimentari S.R.L.

Edited by Andrea Meneghini, Mariella Rossi e Alessandro Foroni

For further information please contact: commerciale@gdonews.it

 

WORKSHOP ONLINE

Go to the online workshop platform, subscribe to the next events of your interest and review the videos already made.

 

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