CIBUS LAB

CIBUS LAB, the new educational project developed in collaboration with GDO news.

A digital hub of information and services designed for Cibus community.

CIBUS buyers and exhibitors will have access to trade news and e-book on the most relevant food categories. Each e-book will be introduced by a workshop, where research institutes, importers, retailers and Italian agrifood companies will talk about the outlook and opportunities offered by the category under consideration.

Discover the full calendar of workshops and register here webinar.cibuslab.it/en/

 

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CIBUS LAB WORKSHOP

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NEWS & E-BOOK

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NEWS EDITED BY GDO NEWS

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News edited by Gdo News on the latest trends about the Italian agro-food sector and mass-market retail

Tipico grows and is one step ahead

The Masini is a Fonni family, who for three generations have kept and carried on the Sardinian tradition of baked…

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La Pizza +1: the originality of its offer with a wholly strategic shelf life

La Pizza+1 is certainly a strategic supplier of focaccia, but it is not possible to limit the company to this…

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CRM Ltd.: the piadina knows how to please consumers

CRM Ltd. was founded in 1974 by the joint experience of Renzo Montagnani and Carla Rebecchi, increasing over almost 50…

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Arte Bianca is PanPiuma: the bread without crust

Arte Bianca is a historical company in the industrial bakery sector, founded in 1968 following an intuition of its founder,…

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Orva: healthy soft breads and foreign markets

The Cibus Lab workshop dedicated to bakery and all its declinations was attended by several leading industry representatives, specialized in…

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Pistì: The beauty of the Sicilian tradition in the world

Italian quality enjoys international recognition: the whole world looks at the typical products of Italy with admiration, as well as…

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Balconi: Growth abroad and a new concept of a tasty and healthy snack

The workshop on January 26th entitled "Snack & Breakfast: the post-pandemic future of sweet coffee, snacks, and jams" was carried…

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Caffè Vergnano: tradition, quality and responsibility

The importance of Caffè Vergnano, a historic Italian roasting company, known and undisputed within the national market, is one of…

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San Giorgio Spa: The leading Italian pastry tradition in frozen semi-finished products

The market for semi-finished frozen confectionery products is of absolute quality and excellence for Italy, and the company is recognized…

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Dersut caffè: The tradition, taste, and art of espresso coffee. Retail and quality products around the world

During the Cibus Lab Workshop dedicated to breakfast, last January 26, 2021, the Dersut Caffè company emphasized its long history…

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CATEGORY ANALYSIS

E-books reserved for international buyers. To download the ones of your interest, you can log in here by using your My Business Cibus credentials

Dairy. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute develops an in-depth analysis of the “Dairy” category in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Fattorie Garofalo
Inalpi Spa
Si. For Srl
Totem Food Srl
Zappalà Spa

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Bakery. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Bakery” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Gruppo Realco
La Pizza + 1
Gruppo Vega
C.R.M.
Fratelli Ibba CRAI
Arte Bianca Pan Piuma
ORVA
Rialto Foods
Carnevale Ltd

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

The Breakfast. 2021 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus and in collaboration with IRI and the Piepoli Institute, develops an in-depth analysis of the “Breakfast” products categories in large-scale distribution: description of the sales trends over the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers:

Interviews to:
Balconi Spa
Covim Spa
Balocco Spa
Conapi Mielizia Soc Coop. Agricola
Caffè Borbone Srl

Edited by Andrea Meneghini, Mariella Rossi, Federica Ferretti and Alessandro Foroni

For further information contact: commerciale@gdonews.it

Extra Virgin Olive Oil. 2020 Category E-Book

The e-book, sponsored by Fiere di Parma – Cibus in collaboration with IRI, develops an in-depth analysis of the category of EVO Olive Oil in the mass market retail: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with industry players, analysis of export numbers, benchmarks of the main producers.

The e-book will tackle these topics through interviews with:

Megamark Group

Farchioni Spa

Monini Spa

Oleificio Pantaleo Spa

Oleificio Zucchi Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For more information contact commerciale@gdonews.it

Meat. 2020 Category E-Book

An in-depth analysis of the meat category: description of the sales trend over the last year, analysis and performance of the various sub-categories, interviews to sector operators, financial and operational benchmarks of the main producers.

Interviews with:
Gruppo Coal
Magazzini Gabrielli
Gruppo Realco
Fileni Alimentare Spa
Martini Alimentare
Inalca Spa
MEC Spa

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

 

SPECIAL N.2

Frozen Foods. 2020 Category E-Book

Italy has the privilege to be a great producer of agrifoods, reason why the Italian cuisine -both domestic and out of home- is mostly based on fresh products and national consumption of frozen products remains relatively limited in comparison with other countries’. Nevertheless, in recent years,  strong global exports have driven a significant increase in the offer of typically Italian frozen products.

The e-book will tackle these topics through interviews with:

Fruttagel S.C.p.A
Soavegel Srl
Delifrance Italia Srl
Italpizza Spa
Surgital Spa
Vittorio Gagliardi – President of IIAS (Istituto Italiano Alimenti Surgelati)

Edited by Andrea Meneghini, Mariella Rossi and Alessandro Foroni

For further information please contact: commerciale@gdonews.it

SPECIAL N.1

Tomato based products. 2020 Category E-Book

The e-book is the first report within a series powered by Fiere di Parma – Cibus and provides and in-depth analysis regarding the tomato based products categories in the retail mass market: description of the last year selling performances, subcategories analysis and trends, interviews to the key players of the production industry, financial and operational benchmark of the main manufacturers:

• Conserve Italia – Consorzio Italiano Fra Cooperative Agricole
• La Doria S.P.A.
• Mutti S.P.A.
• Consorzio Casalasco Del Pomodoro Società Agricola Cooperativa
• Gustibus Alimentari S.R.L.

Edited by Andrea Meneghini, Mariella Rossi e Alessandro Foroni

For further information please contact: commerciale@gdonews.it

 

WORKSHOP ONLINE

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