FUNCTIONAL MDD, POSITIONING AND SIGN LOYALTY
Presented by RetaiLab, Laboratorio di Ricerca dell’Università di Parma
OPENING CONFERENCE
INTERNATIONAL COMPETITIVE DYNAMICS IN THE AGRI-FOOD SECTOR
Presented by Coordinamento Scientifico Food Trend Foundation in collaboration with UNICATT- Università Cattolica del Sacro Cuore
WORLD PIZZA SUMMIT 2024, LONDON 26 - 27 NOVEMBER 2024
Presented by 50 Top Pizza & Bellavita
NOMISMA'S OBSERVATORY ON MASS CONSUMER PACKAGING: HEALTH, NUTRITION, AND SUSTAINABILITY IN THE EVOLUTION OF THE FOOD SECTOR AND THE ROLE OF PACKAGING
Presented by Nomisma
WHAT DO INTERNATIONAL RETAILERS DEMAND FROM BRANDS TODAY? WHAT IS THE ROLE OF PRIVATE LABELS? TIPS AND INSIGHTS FROM AUCHAN AND 7ELEVEN AND INTERNATIONALIZATION EXPERIENCES OF SOME TOP ITALIAN PLAYERS
Presented by Deloitte
COMPLIANCE AND SUSTAINABILITY DRIVERS OF CHANGE IN THE AGRIFOOD SECTOR
HOW COMPLIANCE IN AGRIFOOD BECOMES THE BRIDGE BETWEEN SUSTAINABILITY AND BUSINESS SUCCESS
Presented by DNV Business Assurance Italy
PDO AND PGI: FROM ORIGIN TO CONSUMPTION
Presented by CIA – Agricoltori Italiani e Italia Olivicola
THE TWO SOULS OF FOOD: RETAIL PURCHASING DYNAMICS AND OUT-OF-HOME CONSUMPTION TRENDS
Presented by Circana
WELLNESS AND FUNCTIONAL NUTRITION: BEST PRACTICES AND FUTURE INSIGHTS FOR A CATEGORY WITH HIGH GROWTH POTENTIAL
Presented by GDONews e NielsenIQ
THE ITALIAN FOOD INDUSTRY: OPPORTUNITIES AND CHALLENGES FOR THE EUROPE OF THE FUTURE
Presented by Federalimentare
OFFICIAL OPENING OF THE EXHIBITION
ITALIANISMS AROUND THE WORLD – A FASCINATING JOURNEY THROUGH FOOD WORDS
Presented by Casa Artusi e Surgital spa
ECOTROPHELIA ITALY 2024
Presented by Federalimentare
SUSTAINABILITY IN ACTION: DONATION OF SURPLUS AS A WINNING STRATEGY
Presented by Banco Alimentare
CIBUS LAB LIVE
MILK AND DAIRY PRODUCTS: THE PEARL OF ITALY’S DOP ECONOMY TESTING CONSUMPTION AND OLD AND NEW CHALLENGES
Presented by GDONews
WORLD FOOD FORUM
Presented by World Food Forum in partnership with Centro Nazionale Agritech – Fondazione Onfoods – Metrofood – Cluster Agrifood Nazionale CL.A.N
KeHE DISTRIBUTORS: THE SOLUTION TO NAVIGATING THE U.S FOOD MARKET
Presented by KeHE
INTERNATIONALIZATION OF BIO MADE IN ITALY
Presented by Assobio
CENTRO NAZIONALE AGRITECH WORKSHOP
Presented by AGRITECH FOUNDATION NATIONAL CENTER
PARMA'S AGRIBUSINESS: THE RESULTS AND INITIATIVES OF THE DIFFERENT SUPPLY CHAINS FOR THE VALORIZATION OF THE TERRITORY
Presented by Fondazione Unesco Parma City of Gastronomy
THE EXTENDED PARTNERSHIP ON MODELS FOR SUSTAINABLE NUTRITION
Presented by ONFOODS FOUNDATION
STARTUP WORKSHOPS 30'
Presented by Le Village by Crédit Agricole
FEEDING THE FUTURE - NEW SCENARIOS FOR MERCHANDISE MEDIATION
Presented by FIMAA ITALIA – Federazione Italiana Mediatori Agenti d’Affari
MODERN TOOLS FOR A SUSTAINABLE FOOD SUPPLY CHAIN
Presented by Gruppo Giovani Imprenditori di Federalimentare-GIF e del Gruppo Giovani di Confagricoltura-ANGA
CUTTING BOARD TO THE RESCUE
TOOLS AND METHODS FOR TURNING A TREND INTO A SALES DRIVER
Presented by Tespi Mediagroup
FROM FREE FROM TO SOFT WELLNESS: HOW THE NEW FOOD TRENDS ARE CHANGING THE FACE OF OUT-OF-HOME DINING
Presented by Morato Group
PRESENTATION OF RESEARCH ON SUSTAINABILITY AND INNOVATION IN AGRI-FOOD SUPPLY CHAINS
Presented by Crédit Agricole, SDA Bocconi School of Management, Federbio, Feelera e Farming
ITALIAN CURED MEAT AND THE CHALLENGES FOR THE FUTURE AMID UNCERTAINTIES IN INTERNATIONAL TRADE AND RISING PRODUCTION COSTS
Presented by ASSICA- Media Partner TESPI Group
FOOD: COMPETITIVE ADVANTAGE IN HOTELS AND ORGANIZED RESTAURANTS
Presented by AIFBM
LABELING, ADVERTISING AND SUSTAINABILITY: FOOD LAW AT THE SERVICE OF COMPANIES
Presented by Studio Pirola Pennuto Zei & Associati
DISTRIBUTION IN THE USA: SECRETS TO SELL YOUR PRODUCTS AND LAND ON THE SHELVES OF MAJOR RETAILERS
Presented by ExportUSA New York Corp.
CREATE VALUE
SUSTAINABILITY AS A STRATEGIC FACTOR
Presented by Number1 Logistcs Group
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