OFFICIAL CONFERENCES

31 AUGUST 2021

10.45 am | PLENARY HALL – HALL 1

OPENING CONFERENCE
Agrifood Industry, new models and growth prospects
Food Industry and Retail: the restart is omnichannel

BY GRUPPO FOOD

3.00 pm | PLENARY HALL – HALL 1

Federalimentare Public Assembly

BY FEDERALIMENTARE

1 SEPTEMBER 2021

10.30 am | PLENARY HALL – HALL 1

The Made-in-Italy agri-food sector and geographical indications: strategies for driving growth

Alla presenza di Stefano Patuanelli, Ministro delle Politiche Agricole Alimentari e Forestali

BY FOOD TREND FOUNDATION

3.00 pm | PLENARY HALL – HALL 1

Nutritional information in Europe: risks and opportunities

BY CONFAGRICOLTURA AND REALE MUTUA

4.00 pm | BARILLA PLENARY HALL

Round Table
HoReCa: public debate to write new rules

BY DOLCITALIA

4.30 pm | WORKSHOP LAB – HALL 4

The Softs Drinks supply chain: risks and opportunities

BY ASSOBIBE IN COLLABORATION WITH CONFAGRICOLTURA

2 SEPTEMBER 2021

10.00 am | PLENARY HALL – HALL 1

Farm to table: food waste and sustainability in Europe 

IN COLLABORATION WITH PLUG AND PLAY ITALY

12.00 pm | BARILLA PLENARY HALL

Recovery Plan for Europe (NRP): Tools for young agrifood entrepreneurs

BY GRUPPO GIOVANI IMPRENDITORI DI FEDERALIMENTARE AND CONFAGRICOLTURA

 2.30 pm | BARILLA PLENARY HALL

Bread Chain for the valorization of the italian product

BY CONFAGRICOLTURA

3 SEPTEMBER 2021

10.00 am | PLENARY HALL – HALL 1

World Food Forum

Green, digital and social transitions, budget and opportunities for the business sector (focus on Italy)

At the presence of Giancarlo Giorgetti, Ministro dello Sviluppo Economico

10.00 am | BARILLA PLENARY HALL

Food Sustainability at the University of Parma

Research, teaching and entrepreneurship training activities for the food system

BY UNIVERSITY OF PARMA

10.45 am | BARILLA PLENARY HALL

Innovate or shrink? The path to food sustainability

A cura di Le Village by CA Parma e Università di Parma in collaborazione con Ministero degli Affari Esteri e della Cooperazione Internazionale, ICE Agenzia, ARTER, Federalimentare
Partner dell’iniziativa Food Innovation Start Up @ Cibus 2021