APRIL 10

MORNING

10.30 – 12.30
INTERNATIONAL RETAIL THEATRE – HALL 6 

OPENING SESSION

COMPETITIVE FACTORS IN THE ITALIAN AGRIFOOD INDUSTRY
FOCUS ON SOUTHERN ITALY

OPPORTUNITIES AND FUTURE CHALLENGES

In collaboration with Ismea

 Discover more

11.30 – 13.00
WORKSHOP LAB – HALL 5, 1st. floor


ITALIAN ORGANIC TOMATO: RESULTS AND FUTURE OUTLOOK
SUCCESS CASE STUDIES

By ANICAV

 

AFTERNOON

Simultaneous Translation

14.30 – 16.30
INTERNATIONAL RETAIL THEATRE – HALL 6


FROM  CATEGORY MANAGEMENT TO  SUPPLY CHAIN STRATEGY: THE RELATIONSHIP BETWEEN DISTRIBUTION AND AGRIFOOD INDUSTRY

BEST INTERNATIONAL  CASE STUDIES

In collaboration with PwC ,  Gdoweek – Mark Up

Discover more

 

14.30 – 16.30
FOOD VISION LAB – HALL 5


The ESCAPE Project: the added value of export and foreign markets competences in the agrifood sector

Organized by Federalimentare Servizi & Turin University

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14.30-18.00
WORKSHOP LAB – HALL 5 – 1st. FLOOR  


TESPI AWARDS
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APRIL 11

MORNING

Simultaneous Translation

10.30 – 12.30
INTERNATIONAL RETAIL THEATRE – HALL 6


PREMIUM BRAND & PREMIUM STORE BRAND:
GROWTH DRIVERS IN FOOD RETAIL

In collaboration with Gruppo Food

Discover more

11.00 – 12.30
FOOD VISION LAB – HALL 5


ITALIAN FOOD STARTUPS, THE POWER OF INNOVATION

 A project by Future Food Institute
                                                                     in collaboration with ICE- ITA Agency MISE, Federalimentare &  Crédit Agricole Italia 

 Discover more

 

AFTERNOON

Simultaneous Translation

14.00 – 16.30
INTERNATIONAL RETAIL THEATRE HALL 6


Category & Retail Management physical and digital retail

Organized by: Prof. Paolo Palomba, Managing Partner Expertise on Field

In collaboration with Deloitte

Discover more

N.B. :The programme is subject to change and will be updated continuously up to the conference.

APRIL 10

MORNING

10.30 – 12.30
INTERNATIONAL RETAILERS THEATRE


COMPETITIVE FACTORS IN THE ITALIAN AGRIFOOD INDUSTRY
FOCUS ON SOUTHERN ITALY

OPPORTUNITIES AND FUTURE CHALLENGES

In collaboration with Ismea

 Discover more

11.00 – 13.00
WORKSHOP LAB – HALL 5, 1st. floor


ITALIAN ORGANIC TOMATO: RESULTS AND FUTURE OUTLOOK
SUCCESS CASE STUDIES

By ANICAV

AFTERNOON

Simultaneous Translation

14.30 – 16.30
INTERNATIONAL RETAILERS THEATRE


FROM  CATEGORY MANAGEMENT TO  SUPPLY CHAIN STRATEGY: THE RELATIONSHIP BETWEEN DISTRIBUTION AND AGRIFOOD INDUSTRY

BEST INTERNATIONAL  CASE STUDIES

In collaboration with PwC ,  Gdoweek – Mark Up

Discover more

14.30 – 16.30
FOOD VISION LAB


The ESCAPE Project: the added value of export and foreign markets competences in the agrifood sector

Organized by Federalimentare Servizi & Turin University

Discover more

14.30-18.00
WORKSHOP LAB- HALL 5- 1°PIANO 


TESPI AWARDS
Discover more

APRIL 11

MORNING

Simultaneous Translation

10.30 – 12.30
INTERNATIONAL RETAILERS THEATRE


PREMIUM BRAND & PREMIUM STORE BRAND:
GROWTH DRIVERS IN FOOD RETAIL

In collaboration with Gruppo Food

Discover more

11.00 – 12.30
FOOD VISION LAB – HALL 5


ITALIAN FOOD STARTUPS, THE POWER OF INNOVATION

By FUTURE FOOD
In collaboration with FEDERALIMENTARE,  ICE AGENZIA AND CREDIT AGRICOLE

 Discover more

AFTERNOON

Simultaneous Translation

14.00 – 16.30
INTERNATIONAL RETAILERS THEATRE


Category & Retail Management physical and digital retail

Organized by: Prof. Paolo Palomba, Managing Partner Expertise on Field

In collaboration with Deloitte

Discover more

N.B. :The programme is subject to change and will be updated continuously up to the conference.