Testimonials from 2018 Edition

Terrific show with so much to offer in the way of new products that are on trend

Chris Graas

KeHE Distributors - United States of America

The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.

Antonio Cellie

CEO of Fiere di Parma

At Cibus there are many product innovations

CHRIS GARZINO - FAIRWAY MARKET

United States of America

Most of the business contacts are of good quality. The hosted buyer program is a very good mechanism to facilitate the business opportunities between the countries.

Weixin Yang - Import Manager

METRO CHINA – China

It is nice to have an exhibition where to meet the most interesting Italian suppliers. It is well organised, it was an added value for my knowledge

MICHEL MAHULETTE - AMS SOURCING

Netherlands

Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.

Alex Tosolini - Senior Vice President

THE KROGER COMPANY – United States of America

I met thousands of awesome Italian business partners at Cibus!

Donghee Ahn

AEON TRADING COMPANY - South Korea

This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!

Claudia Vorlaufer

Earls Kitchen and Bar - CANADA

We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September

Ivano Vacondio

President of Federalimentare

A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities

JACOBUS MARTHINUS CRAFFORD - SHOPRITE CHECKERS

South Africa

The organization was excellent and I hope to return in the next edition

Miren Jasone Ruiz Arregui - Purchasing Manager

Eroski – Spain

It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.

Michel Mahulette

AMS sourcing - NETHERLANDS

I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry

KSENIIA KALININA - AIE PREMIUM

Russia

Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings

ANNA MALKO - METRO

Ukraine

World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better

Girar Gerardos Vouyoukas

Fresh Express LLC - UNITED ARAB EMIRATES

It was a fantastic opportunity to have an overview of a wide range of companies and Italian products

CLAUDIA VORLAUFER - EARLS KITCHEN AND BAR

Canada

At Cibus there is a lot to discover, it is a paradise for those who work in the food industry

HAOUCHINE HAKIM - PIZZA EXPRESS

Hong Kong