Terrific show with so much to offer in the way of new products that are on trend
KeHE Distributors - United States of America
The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.
CEO of Fiere di Parma
At Cibus there are many product innovations
CHRIS GARZINO - FAIRWAY MARKET
United States of America
Most of the business contacts are of good quality. The hosted buyer program is a very good mechanism to facilitate the business opportunities between the countries.
Weixin Yang - Import Manager
METRO CHINA – China
It is nice to have an exhibition where to meet the most interesting Italian suppliers. It is well organised, it was an added value for my knowledge
MICHEL MAHULETTE - AMS SOURCING
Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.
Alex Tosolini - Senior Vice President
THE KROGER COMPANY – United States of America
I met thousands of awesome Italian business partners at Cibus!
AEON TRADING COMPANY - South Korea
This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!
Earls Kitchen and Bar - CANADA
We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September
President of Federalimentare
A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities
JACOBUS MARTHINUS CRAFFORD - SHOPRITE CHECKERS
The organization was excellent and I hope to return in the next edition
Miren Jasone Ruiz Arregui - Purchasing Manager
Eroski – Spain
It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.
AMS sourcing - NETHERLANDS
I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry
KSENIIA KALININA - AIE PREMIUM
Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings
ANNA MALKO - METRO
World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better
Girar Gerardos Vouyoukas
Fresh Express LLC - UNITED ARAB EMIRATES
It was a fantastic opportunity to have an overview of a wide range of companies and Italian products
CLAUDIA VORLAUFER - EARLS KITCHEN AND BAR
At Cibus there is a lot to discover, it is a paradise for those who work in the food industry
HAOUCHINE HAKIM - PIZZA EXPRESS