GELATO & PASTRY
INGREDIENTS AND TECHNOLOGIES
Thanks to the experience gained during Cibus 2022, Cibus Connecting Italy 2023 has arranged a special focus on semi-finished products, bases and ingredients for the Gelato&Pastry segment. The cornerstone of the Made in Italy tradition and recognised around the world, the semi-finished market is growing fast. At Cibus Connecting Italy, a special exhibition area will offer visitors, especially from the domestic and international out-of-home dining sector, the opportunity to learn more about novelties and technologies in the industry. Trade associations, leader companies, professionals, magazines and ice cream chains will come together at Cibus Connecting Italy to explore industry topics during meetings, conferences and tasting sessions.