Focus 2023

Welcome to a special area strongly centered on product and process innovations. This project is the fruit of a partnership with Hi-Food, a company from Parma, focused on the production of innovative ingredients, clean labels and high-value added products. Hi-Food is part of CSM Ingredients, pairing research, innovation and production of innovative ingredients. The area explores the future convergence of animal and vegetable feed and offers an overview on newly-implemented natural products, conceived to face new social, demographical, enviromental and commercial challenges.

Thanks to the experience gained during Cibus 2022, Cibus Connecting Italy 2023 has arranged a special focus on semi-finished products, bases and ingredients for the Gelato&Pastry segment. The cornerstone of the Made in Italy tradition and recognised around the world, the semi-finished market is growing fast. At Cibus Connecting Italy, a special exhibition area will offer visitors, especially from the domestic and international out-of-home dining sector, the opportunity to learn more about novelties and technologies in the industry. Trade associations, leader companies, professionals, magazines and ice cream chains will come together at Cibus Connecting Italy to explore industry topics during meetings, conferences and tasting sessions.