Press releases

 


11/04/2019

THE SECOND EDITION OF CIBUS CONNECT CLOSED TODAY

The Cibus smart formula numbers double leading to the annual frequency of the event – Three thousand foreign buyers, some from Vinitaly – Satisfaction of the exhibiting companies

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10/04/2019

CIBUS CONNECT OPENS IN PARMA

500 new products, 10,000 business operators, 3,000 of whom foreign buyers – New relationships between the Italian food industry and international large-scale retailers – Concern about the US threat of new tariffs, but traffic light labels are more worrying

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07/02/2019

CIBUS COMES BACK TO PARMA (ITALY) ON APRIL 10 & 11 – 2019

The best Made in Italy food products on show at “Cibus Connect”, the smart edition of Cibus, every other year.

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29/01/2019

THE ITALIAN FOOD INDUSTRY AT CIBUS, ON 10 &11 APRIL-2019

Cibus “Smart” edition converts the Show in an annual meeting. Back in Parma in 2019, the major Italian food companies and the European & Overseas Top Buyers: the two-day event will focus on the food industry trends and issues during 4 thematic conferences.

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10/09/2018

CIBUS CONNECTS THE WORLD WITH ITALIAN FOOD COMPANIES AND THEIR AREAS OF PRODUCTION

Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus’ exhibitors.

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04/13/2017

THE FIRST EDITION OF “CIBUS CONNECT” IN PARMA ENDS WITH GREAT SATISFACTION OF FOOD COMPANIES AND BUYERS

Cibus Connect, the exhibition of the Italian food and beverage industry, has ended today. The new two-day exhibition saw the participation of 400 exhibitors, 1000 foreign buyers and 10,000 operators on the first and second day.

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04/12/2017

APERTO OGGI “CIBUS CONNECT” A PARMA: L’INDUSTRIA ALIMENTARE HA PRESENTATO I NUOVI PRODOTTI PER L’EXPORT

Si è aperta oggi a Parma “Cibus Connect”, manifestazione fieristica che si alternerà a Cibus negli anni dispari, organizzata da Fiere di Parma e Federalimentare.

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04/08/2017

CIBUS CONNECT: I NUOVI PRODOTTI E GLI SHOW COOKING IN FIERA

Alle migliaia di buyer e operatori economici italiani ed esteri che parteciperanno a Cibus Connect (Fiere di Parma dal 12 al 13 aprile 2017) verranno proposte le novità dell’industria alimentare italiana e i prodotti tipici di Slow Food…

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fanini1@faniniufficiostampa.com