PROGRAM

31 AUGUST 2021

10.45 am | PLENARY HALL – HALL 1

OPENING CONFERENCE
Agrifood Industry, new models and growth prospects
Food Industry and Retail: the restart is omnichannel

BY GRUPPO FOOD

2.30 pm | PLENARY HALL – HALL 1

Food&Beverage Made in Italy, the relaunch begins here

Federalimentare Public Assembly at the presence of Luigi di Maio, Minister of Foreign Affairs and International Cooperation and Carlo Bonomi, President Confindustria.

BY FEDERALIMENTARE, SPONSORED BY DELOITTE

3.00 pm | PIETRO BARILLA HALL

Contest Beer of the year

Awards Ceremony

BY UNIONBIRRAI

3.00 pm | WORKSHOP LAB – HALL 4

Beverfood Industry: sustainability and competitiveness

BY THE ECONOMY GROUP

1 SEPTEMBER 2021

10.00 am | WORKSHOP LAB – HALL 4

Food companies & Startup: a match made in heaven?

By invitation only

BY LE VILLAGE BY CREDIT AGRICOLE

10.00 am | HALL PIETRO BARILLA

Counter Assistant: passion and profession

Moderator: Angelo Frigerio

BY ALIMENTANDO.INFO

10.30 am | PLENARY HALL – HALL 1

The Made-in-Italy agri-food sector and geographical indications: strategies for driving growth

Alla presenza di Stefano Patuanelli, Ministro delle Politiche Agricole Alimentari e Forestali

BY FOOD TREND FOUNDATION

11.30 pm | BARILLA PLENARY HALL

Deloitte Market Monitor: the new era in the Food Service Market

Followed by a panel discussion with industry players on value creation business cases

BY DELOITTE

12.00 pm | WORKSHOP LAB – HALL 4

Food Industry Monitor. Sustainability and circular economy: a key factor for agrifood companies

BY UNIVERSITA’ DI SCIENZE GASTRONOMICHE DI POLLENZO

2.00 pm | WORKSHOP LAB – HALL 4

Sustainability: a business philosophy centered on the person as a fundamental value and on the environment as a heritage for the future generations

Moderator: Angelo Frigerio

BY ALIMENTANDO.IT

3.00 pm | PLENARY HALL – HALL 1

Nutritional information in Europe: risks and opportunities

BY CONFAGRICOLTURA AND REALE MUTUA

4.00 pm | BARILLA PLENARY HALL

Round Table
Filiera HoReCa: an interactive debate to rewrite the rules. Market threats and opportunities

BY DOLCITALIA

4.30 pm | WORKSHOP LAB – HALL 4

The Softs Drinks supply chain: risks and opportunities

BY ASSOBIBE IN COLLABORATION WITH CONFAGRICOLTURA

2 SEPTEMBER 2021

10.30 am | PLENARY HALL – HALL 1

Farm to fork: food waste and sustainability in Europe

IN COLLABORATION WITH PLUG AND PLAY ITALY

10.30 am | WORKSHOP LAB – HALL 4

Energy efficiency in the cold chain. Benefits and opportunities for the agri-food sector: ICCEE The EU Project

Training course – Short Edition (Su invito)

BY FEDERALIMENTARE

11.00 am | SPACE 2 (1st FLOOR) – HALL 2

IFS global markets: the program for the success of the SME

BY GELATI GROUP

12.00 pm | BARILLA PLENARY HALL

Recovery Plan for Europe (NRP): Tools for young agrifood entrepreneurs

BY GRUPPO GIOVANI IMPRENDITORI DI FEDERALIMENTARE AND CONFAGRICOLTURA

 2.30 pm | PLENARY HALL – HALL 1

Tespi Awards

BY TESPI GROUP

 2.30 pm | BARILLA PLENARY HALL

Mutti and the Environment: reflecting on the present and the future

Press Conference

BY MUTTI SPA

 2.30 pm | WORKSHOP LAB – HALL 4

Agricoltura 100

BY CONFAGRICOLTURA & REALE MUTUA

4.30 pm | HALL PIETRO BARILLA

Made in Italy supply chain: origin, quality, sustainability

BY GRANDE IMPERO IN COLLABORATION WITH CONFAGRICOLTURA

4.30 pm | WORKSHOP LAB – HALL 4

The post covid 19 restart of the cruise sector: trends and opportunities

By invitation only

IN COLLABORATION WITH MSC F&B DIVISION

3 SEPTEMBER 2021

10.00 am | PLENARY HALL – HALL 1

World Food Forum

Green, digital and social transitions, budget and opportunities for the business sector (focus on Italy)

At the presence of Giancarlo Giorgetti, Ministro dello Sviluppo Economico

10.00 am | BARILLA PLENARY HALL

Food Sustainability at the University of Parma

Research, teaching and entrepreneurship training activities for the food system

BY UNIVERSITY OF PARMA

10.00 am | WORKSHOP LAB – HALL 4

Intestinal Microbiota and Nutragenetics: precious allies for wellness

BY LIFEBRAIN

10.45 am | BARILLA PLENARY HALL

Innovate or shrink? The path to food sustainability

A cura di Le Village by CA Parma e Università di Parma in collaborazione con Ministero degli Affari Esteri e della Cooperazione Internazionale, ICE Agenzia, ARTER, Federalimentare
Partner dell’iniziativa Food Innovation Start Up @ Cibus 2021