10.45 am | PLENARY HALL – HALL 1
OPENING CONFERENCE
Agrifood Industry, new models and growth prospects
Food Industry and Retail: the restart is omnichannel
BY GRUPPO FOOD
2.30 pm | PLENARY HALL – HALL 1
Food&Beverage Made in Italy, the relaunch begins here
Federalimentare Public Assembly at the presence of Luigi di Maio, Minister of Foreign Affairs and International Cooperation and Carlo Bonomi, President Confindustria.
BY FEDERALIMENTARE, SPONSORED BY DELOITTE
3.00 pm | WORKSHOP LAB – HALL 4
Beverfood Industry: sustainability and competitiveness
BY THE ECONOMY GROUP
1 SEPTEMBER 2021
10.00 am | WORKSHOP LAB – HALL 4
Food companies & Startup: a match made in heaven?
By invitation only
BY LE VILLAGE BY CREDIT AGRICOLE
10.00 am | HALL PIETRO BARILLA
Counter Assistant: passion and profession
Moderator: Angelo Frigerio
BY ALIMENTANDO.INFO
10.30 am | PLENARY HALL – HALL 1
The Made-in-Italy agri-food sector and geographical indications: strategies for driving growth
Alla presenza di Stefano Patuanelli, Ministro delle Politiche Agricole Alimentari e Forestali
BY FOOD TREND FOUNDATION
11.30 pm | BARILLA PLENARY HALL
Deloitte Market Monitor: the new era in the Food Service Market
Followed by a panel discussion with industry players on value creation business cases
BY DELOITTE
12.00 pm | WORKSHOP LAB – HALL 4
Food Industry Monitor. Sustainability and circular economy: a key factor for agrifood companies
BY UNIVERSITA’ DI SCIENZE GASTRONOMICHE DI POLLENZO
2.00 pm | WORKSHOP LAB – HALL 4
Sustainability: a business philosophy centered on the person as a fundamental value and on the environment as a heritage for the future generations
Moderator: Angelo Frigerio
BY ALIMENTANDO.IT
3.00 pm | PLENARY HALL – HALL 1
Nutritional information in Europe: risks and opportunities
BY CONFAGRICOLTURA AND REALE MUTUA
4.00 pm | BARILLA PLENARY HALL
Round Table
Filiera HoReCa: an interactive debate to rewrite the rules. Market threats and opportunities
BY DOLCITALIA
4.30 pm | WORKSHOP LAB – HALL 4
The Softs Drinks supply chain: risks and opportunities
BY ASSOBIBE IN COLLABORATION WITH CONFAGRICOLTURA
2 SEPTEMBER 2021
10.30 am | PLENARY HALL – HALL 1
Farm to fork: food waste and sustainability in Europe
IN COLLABORATION WITH PLUG AND PLAY ITALY
10.30 am | WORKSHOP LAB – HALL 4
Energy efficiency in the cold chain. Benefits and opportunities for the agri-food sector: ICCEE The EU Project
Training course – Short Edition (Su invito)
BY FEDERALIMENTARE
11.00 am | SPACE 2 (1st FLOOR) – HALL 2
IFS global markets: the program for the success of the SME
BY GELATI GROUP
12.00 pm | BARILLA PLENARY HALL
Recovery Plan for Europe (NRP): Tools for young agrifood entrepreneurs
BY GRUPPO GIOVANI IMPRENDITORI DI FEDERALIMENTARE AND CONFAGRICOLTURA
2.30 pm | BARILLA PLENARY HALL
Mutti and the Environment: reflecting on the present and the future
Press Conference
BY MUTTI SPA
4.30 pm | HALL PIETRO BARILLA
Made in Italy supply chain: origin, quality, sustainability
BY GRANDE IMPERO IN COLLABORATION WITH CONFAGRICOLTURA
4.30 pm | WORKSHOP LAB – HALL 4
The post covid 19 restart of the cruise sector: trends and opportunities
By invitation only
IN COLLABORATION WITH MSC F&B DIVISION
3 SEPTEMBER 2021
10.00 am | PLENARY HALL – HALL 1
World Food Forum
Green, digital and social transitions, budget and opportunities for the business sector (focus on Italy)
At the presence of Giancarlo Giorgetti, Ministro dello Sviluppo Economico
10.00 am | BARILLA PLENARY HALL
Food Sustainability at the University of Parma
Research, teaching and entrepreneurship training activities for the food system
BY UNIVERSITY OF PARMA
10.00 am | WORKSHOP LAB – HALL 4
Intestinal Microbiota and Nutragenetics: precious allies for wellness
BY LIFEBRAIN
10.45 am | BARILLA PLENARY HALL
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