Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September.


Micro Malto

Area Micro Malto

MICROMALTO, born in 2014, is CIBUS exhibition area dedicated to the world of quality bear and micro-breweries.

Its goal is selecting companies and presenting innovative products and brands with a strong orientation to exports and a high quality of Italian products.

In the Micromalto area, organised in cooperation with BIRRA NOSTRA, Italian breweries give rise to a group exhibition with shared services to allow visitors to taste their products.

In recent editions, MICROMALTO gathered more than 80 companies and saw the participation of buyers, large retailers and players of the Ho.Re.Ca. sector, as well as of importers and distributors from key markets for Italian exports.

At Cibus 2020, Micromalto will carry on its activity aimed at collecting and selecting leading and emerging companies of the beer industry to introduce them to its audience of top buyers who will be visiting the Exhibition from 1st to 4th September 2020.