CIBUS RESCHEDULED FOR EARLY SEPTEMBER

Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September.

DOWNOAD THE PRESS RELEASE

Facts & Figures 2018

CIBUS 2018 FIGURES

During the nineteenth edition, Cibus confirmed itself as the reference event of the Italian agri-food sector thanks to the participation of the largest and most important companies on the national scene.

Cibus is a platform where Made in Italy food producers and national and international key players for the food distribution can network and meet to create new business opportunities.
For all these reasons, Cibus 2020 is an appointment that your company cannot miss!

EXHIBITORS

VISITORS

VISIBILITY ON SOCIAL NETWORKS

CIBUS in the TOP TRENDING topics on Twitter Italy with hashatag #Cibus and #Cibus2018

35.000 FOLLOWER

On Facebook, Twitter and LlinkedIn

25.000 APPS

Dedicated App installations (IOS and Android)

600.000 CLICKS

Interactions on published contents

Discover CIBUS Social!

CONFERENCES

The Italian food and beverage trends on show and in talks

Conferences, round tables, seminars, workshops and talks: Cibus is the occasion to catch up on the emerging issues and trends impacting the italian agrifood sector

SPECIAL AREAS

PRODUCT INNOVATION

A specific area designed to highilight the latest product innovations submitted by the exhibitors. In 2018 edition, over 1300 product innovations were selected.

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INNOVATION CORNER

A panel of Food & Retail experts shortlisted around 100 product innovations that were displayed in CIBUS Innovation Corner. This special area hosted talks and conferences on the agrifood sector.

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HOSTED BUYERS PROGRAM

A dinamic and innovative program organised in cooperation with ITA – Italian Trade Agency and designed for international key-players who want to discover and do business with Made in Italy food producers.

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BROCHURE DOWNLOAD

DISCOVERING CIBUS 2020