{"version":"1.0","provider_name":"Cibus | 4-6 May 2027","provider_url":"https:\/\/www.cibus.it\/en\/","title":"Arte Bianca is PanPiuma: the bread without crust - Cibus | 4-6 May 2027","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tlGHyuQXOJ\"><a href=\"https:\/\/www.cibus.it\/en\/arte-bianca-is-panpiuma-the-bread-without-crust\/\">Arte Bianca is PanPiuma: the bread without crust<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cibus.it\/en\/arte-bianca-is-panpiuma-the-bread-without-crust\/embed\/#?secret=tlGHyuQXOJ\" width=\"600\" height=\"338\" title=\"&#8220;Arte Bianca is PanPiuma: the bread without crust&#8221; &#8212; Cibus | 4-6 May 2027\" data-secret=\"tlGHyuQXOJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cibus.it\/wp-content\/uploads\/2021\/03\/panpiuma.jpg","thumbnail_width":1200,"thumbnail_height":600,"description":"Arte Bianca is a historical company in the industrial bakery sector, founded in 1968 following an intuition of its founder, Adriano Anzanello, who revolutionized the way of using crustless bread for sandwiches, expanding first in bars and then in large-scale distribution. At the end of 2009 the PanPiuma project was born, the absolute protagonist of [&hellip;]"}