{"id":2649,"date":"2019-08-06T09:51:18","date_gmt":"2019-08-06T07:51:18","guid":{"rendered":"https:\/\/www.cibus.it\/press\/comunicati-stampa\/"},"modified":"2024-05-13T17:36:05","modified_gmt":"2024-05-13T15:36:05","slug":"press-releases","status":"publish","type":"page","link":"https:\/\/www.cibus.it\/en\/press\/press-releases\/","title":{"rendered":"Press releases"},"content":{"rendered":"

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READ THE LATEST PRESS REVIEWS<\/div>\r\n \t
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10\/05\/2024<\/div>\r\n
CIBUS, RECORD-BREAKING EDITION WITH OVER 75,000 ATTENDEES<\/div>\r\n
The main event of the Italian agrifood sector, held at Fiere di Parma from May 7th to 10th, has ended<\/div>\r\n
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1\/02\/2024<\/div>\r\n
FIERE DI PARMA AND KOELNMESSE JOIN HANDS TO BOOST TUTTOFOOD'S INTERNATIONAL PRESENCE<\/div>\r\n
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years, the two organizations are now extending their cooperation to the Food & Beverage sector<\/div>\r\n
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19\/03\/2024<\/div>\r\n
CIBUS 2024 AGRI-FOOD, EXPORTS CONTINUE TO SUPPORT THE SECTOR<\/div>\r\n
The value of exports increased in 2023, surpassing 52 billion euros, but volumes fell slightly. The data presented at the launch of the 22nd edition of Cibus, at the Ministry of Agriculture, Food Sovereignty and Forestry.<\/div>\r\n
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27\/02\/2024<\/div>\r\n
CIBUS 2024 SETS NEW RECORDS. AUTHENTIC ITALIAN FOOD MEETS THE WORLD.<\/div>\r\n
The numbers of the 22nd edition surpass all previous editions. Scheduled in Parma from May 7th to 10th, the leading trade show in the Italian agri-food sector has set a sold out.<\/div>\r\n
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30\/03\/2023<\/div>\r\n
CIBUS CONNECTING ITALY CLOSED TODAY WITH OVER 20,000 VISITORS AND 1500 TOP FOREIGN BUYERS<\/div>\r\n
Cibus Connecting Italy, the two-day Italian agri-food exhibition, closed today with very positive exhibitor and visitor figures, which reflect the vitality and creativity of a sector that has survived the pandemic period unscathed and that is identifying the best strategies for addressing the problems arising from inflation. Over 20,000 operators visited the stands of the Italian food companies.<\/div>\r\n
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29\/03\/2023<\/div>\r\n
BEYOND RECESSION: NEW EXPERIENCES AND MARKET OPPORTUNITIES FOR THE FOOD SECTOR: THE AGRI-FOOD SECTOR RESTARTS FROM CIBUS CONNECTING ITALY 2023<\/div>\r\n
Over the two days of the event, the focus is on events (about 40 scheduled ones), innovation (with about 500 product innovations on display at the exhibition) and four new thematic areas: Made in Italy fresh fruit and vegetables, ingredients and technology for gelato and pastry, nutraceuticals and plant-based functional products.<\/div>\r\n
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27\/03\/2023<\/div>\r\n
WEDNESDAY 29 SEES THE DOORS OPEN IN PARMA TO CIBUS CONNECTING ITALY<\/div>\r\n
The Cibus Connecting Italy international food fair opens on Wednesday for two days (29 & 30 March) at Fiere di Parma. Expecting to accommodate 20 thousand operators from all over the world, this year\u2019s international food fair will showcase around a thousand agri-food brands across four special areas: fresh fruit and vegetables; functional plant-based ingredients; nutraceuticals and sports supplements; and ingredients and technological solutions for ice cream and patisserie.<\/div>\r\n
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23\/03\/2023<\/div>\r\n
\u201cCIBUS INNOVATION CORNER\u201d, AN EXCLUSIVE SHOWCASE FOR NEW PRODUCTS AT CIBUS CONNECTING ITALY<\/div>\r\n
The fair is presenting a catalogue of over 500 innovation-based products. 100 of these will be on show on 29 and 30 March, in Pavilion 4 of the Fiere di Parma trade fair. The products in the catalogue of new entries for this Cibus see a variety of claims with health-food trends, heightened awareness of sustainability and new packs are taking centre stage. At the same time, the trend in showcasing locally-sourced flavours which place the accent on all-Italian territories, traditions and flavours is showing no sign of abating.<\/div>\r\n
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10\/03\/2023<\/div>\r\n
STRATEGIC AGREEMENT BETWEEN FIERE DI PARMA AND FIERA MILANO<\/div>\r\n
Following the favourable decisions taken firstly on March 7 by the General Meeting of Fiere di Parma, and later on March 9 by the Board of Directors of Fiera Milano, the agreement between the two companies was finally signed for a harmonised management of their events dedicated to the agri-food sector, namely Cibus and Tuttofood.<\/div>\r\n
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10\/03\/2023<\/div>\r\n
CIBUS CONNECTING ITALY 2023 ON MARCH 29-30 PARMA<\/div>\r\n
There is no development without innovation, with a focus on the evolution of national and international demand. This is the essential assumption with which Cibus Connecting Italy 2023 returns to the stage in Parma on 29 and 30 March.<\/div>\r\n
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09\/02\/2023<\/div>\r\n
FRESH FRUIT AND VEGETABLES, DESSERT AND FOOD SUPPLEMENTS: CIBUS 2023 BRINGS TOGETHER THE ITALIAN FOOD SECTOR IN PARMA<\/div>\r\n
Four new areas in the Made in Italy Food&Beverage Exhibition, with focus on the Ho.Re.Ca sector and sustainability - Hundreds of innovative products presented at the event.<\/div>\r\n
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20\/09\/2022<\/div>\r\n
CIBUS WILL HOST ITALIAN FRUIT AND VEGETABLES, AN EXCELLENCE OF THE ITALIAN AGRI-FOOD SECTOR<\/div>\r\n
The Cibus conference was held today in Salerno: starting at Cibus Connecting Italy in March 2023, Cibus will host a large area dedicated to fresh fruit and vegetable products \u2013 the Fiere di Parma project developed in collaboration with Edamus Consortium \u2013 Italian Fruit Village.<\/div>\r\n
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6\/5\/2022<\/div>\r\n
CIBUS: THE PERMANENT PLATFORM OF THE ITALIAN AGRI-FOOD SECTOR<\/div>\r\n
The 21st edition of the fair was a collective, but not unexpected, representation of the vitality of the Made in Italy agri-food sector and of the trade fair that has been representing it for over forty years<\/div>\r\n
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5\/5\/2022<\/div>\r\n
CIBUS: THE RETAIL CONSUMPTION AND OUT OF HOME EXHIBITION<\/div>\r\n
Success of the Ho.Re.Ca. Area \u2013 Presentation of a new tool for measuring the performance of bars and restaurants - Ho.Re.Ca. sector paves the way for exports<\/div>\r\n
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4\/5\/2022<\/div>\r\n
CIBUS 2022: THE SECOND DAY<\/div>\r\n
One of the themes of the 21 st edition of Cibus is how to combine the need to manufacture more eco-sustainable products with the inflationary storm and the scarcity of raw materials and materials.<\/div>\r\n
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3\/5\/2022<\/div>\r\n
SOLIDARITY INITIATIVE, FIERE PARMA, FONDAZIONE FIERE MILANO, FEDERMENTARE FONDAZIONE ARCA<\/div>\r\n
A collection of funds and food products in support of the Milan-based non-profit organization working in Ukraine was jointly presented at Cibus<\/div>\r\n
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3\/5\/2022<\/div>\r\n
CIBUS 2022 OPENED TODAY WITH BOTH OPTIMISM AND WORRY<\/div>\r\n
The 21st edition of Cibus, the international exhibition of the agri-food sector organized by Fiere di Parma and Federalimentare, opened today.<\/div>\r\n
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2\/5\/2022<\/div>\r\n
PARMA CIBUS 2022 OPENS ON 3rd MAY<\/div>\r\n
Parma Cibus 2022, organized by Fiere di Parma and Federalimentare, opens on 3rd May.<\/div>\r\n
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28\/4\/2022<\/div>\r\n
A THOUSAND NEW PRODUCTS ON EXHIBITION AT CIBUS<\/div>\r\n
Ready to conquer the domestic and foreign market - Innovation underpinned by the tradition of taste and eco-sustainability - The complete list on the Cibus.it website - A selection of 100 products at the exhibition in the \u201cCibus Innovation Corner\u201d<\/div>\r\n
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21\/4\/2022<\/div>\r\n
CIBUS 2022: 3,000 ITALIAN AGRI-FOOD INDUSTRIES AWAIT THOUSANDS OF FOREIGN BUYERS<\/div>\r\n
The programme of the 21st edition of Cibus was presented in Milan today - Foreign buyers return, confirming positive export outlook - Many new and sustainable products on display - Industry, Agriculture and Distribution discuss how to manage current issues<\/div>\r\n
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9\/3\/2022<\/div>\r\n
CIBUS 2022: THE AGRIFOOD INDUSTRY DEALS WITH THE INTERNATIONAL EMERGENCY<\/div>\r\n
Overseas buyers are back, three thousand exhibiting companies and all interventions in today's press conference<\/div>\r\n
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29\/11\/2021<\/div>\r\n
BELLAVITA EXPO ACQUIRES EUROPEAN PIZZA & PASTA SHOW<\/div>\r\n
The acquisition gives life to the largest event for the Ho.Re.Ca. sector in the UK and Europe<\/div>\r\n
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1\/10\/2021<\/div>\r\n
FROM COLOGNE TO DUBAI PASSING THROUGH PARMA<\/div>\r\n
Thanks to \u201cKoeln Parma Exhibitions\u201d the partnership between the two food leaders grows and is strengthened.<\/div>\r\n
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3\/9\/2021<\/div>\r\n
CIBUS 2021: EXCEEDING EXPECTATIONS<\/div>\r\n
The 20th edition of Cibus ending today. Key figures: The declarations of Minister Giorgetti visiting the booths. Excellent results anticipating record edition of Cibus 2022 in Parma from 3 to 6 May.<\/div>\r\n
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2\/9\/2021<\/div>\r\n
NRRP RESOURCES FOR A SUSTAINABLE CHANGE OF THE AGRI-FOOD SECTOR<\/div>\r\n
The warnings of the Young Entrepreneurs of Federalimentare. Confagricoltura rejects the Nutriscore. The Horeca world at Cibus. Cellie and Mantovani at Cibus Off<\/div>\r\n
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1\/9\/2021<\/div>\r\n
AGRI-FOOD: RESOURCES AND POLITICAL CONDITIONS FOR A STRONG SECTOR GROWTH<\/div>\r\n
The statements of Minister Stefano Patuanelli at Cibus second day. Exports of Italian GIs grow. Finance ready to support the sector digital and ecosustainable change. Growing opposition to the Nutriscore.<\/div>\r\n
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27\/8\/2021<\/div>\r\n
CIBUS: A TEST BENCH FOR THE AGRI-FOOD SECTOR<\/div>\r\n
Cibus 2021 opens on Tuesday 31 August in Parma. Conquering new foreign markets also to fight against counterfeits. Environmentally sustainable re-organization of the production system. Innovation, creativity and respect for local traditions.<\/div>\r\n
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24\/8\/2021<\/div>\r\n
AT CIBUS INNOVATIVE PRODUCTS DRIVE THE GROWTH AND EXPORTS OF THE AGRI-FOOD SECTOR<\/div>\r\n
500 new products to discover at the exhibition, the collateral event \u201cCibus Off\u201d, which will host meetings and events from 29 August to 5 September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals.<\/div>\r\n
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29\/7\/2021<\/div>\r\n
IN-PERSON INTERNATIONAL FAIRS RESUME WITH CIBUS<\/div>\r\n
The fair will be a testing ground for the agri-food sector and national economy \u2013 Event safety is ensured by the success of the vaccination campaign \u2013 Thanks to renewed mobility, buyers also expected from Europe and overseas \u2013 Three ministers plus agroindustry and distribution leaders will attend.<\/div>\r\n
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7\/6\/2021<\/div>\r\n
CIBUS IN SEPTEMBER: FIRST EUROPEAN FOOD EXHIBITION<\/div>\r\n
The press conference on Cibus 2021 was held today \u2013 The event represents the restart of the made-in-Italy agri-food sector and its exports \u2013 Speeches by Luigi Di Maio, Carlo Ferro, Ivano Vacondio, Gino Gandolfi, Antonio Cellie.<\/div>\r\n
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22\/04\/2021<\/div>\r\n
CIBUS IN SEPTEMBER: THE RESTART OF ITALIAN FOOD&BEVERAGE<\/div>\r\n
Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3 and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow the safety protocols set forth by the Italian Government and the health authorities.<\/div>\r\n
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2\/2\/2021<\/div>\r\n
CIBUS 2021: DATES CONFIRMED 1ST WEEK OF SEPTEMBER<\/div>\r\n
Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare \u2013 the Italian Food & Drink Industry Federation- is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd.<\/div>\r\n
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13\/1\/2021<\/div>\r\n
CIBUS 2021 CONFIRMED<\/div>\r\n
The show will run either mid-June or beginning of September. Surveys in progress involving exhibitors and italian and international buyers. Dedicated extraordinary budget to Top Buyers\u2019incoming.<\/div>\r\n
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26\/06\/2020<\/div>\r\n
CIBUS FORUM, 2-3 SEPTEMBER 2020, FIERE DI PARMA<\/div>\r\n
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre.<\/div>\r\n
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11\/05\/2020<\/div>\r\n
CIBUS RESCHEDULED TO MAY 2021<\/div>\r\n
Cibus has been postponed to next year from 4 to 7 May 2021 in Parma. Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector \u2013 The innovative online platform \u201cMy Business Cibus\u201d designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go<\/div>\r\n
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9\/03\/2020<\/div>\r\n
CIBUS RESCHEDULED FOR EARLY SEPTEMBER<\/div>\r\n
Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus 2020 rescheduled for 1-4 September 2020.<\/div>\r\n
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20\/02\/2020<\/div>\r\n
CIBUS AND PARMA 2020: WHEN FOOD BECOMES CAPITAL OF CULTURE<\/div>\r\n
The culture of healthy and sustainable food, a relaunch of domestic consumption, the connection with the local area and flexibility as key to the export sector. These are the topics that Industry and distribution players will discuss at Cibus from 11 to 14 May. The next date is already set for 4 May 2021, as Cibus turns into an annual event.<\/div>\r\n
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2\/10\/2019<\/div>\r\n
CIBUS 2020: AN EXHIBITION OF GROWING SUSTAINABLE QUALITY IN PARMA<\/div>\r\n
The oncoming edition of Cibus 2020 will focus on environmental sustainability, the renewed attention to issues such as ethics, transparency and respect for the land by the Italian agri-food supply chain.<\/div>\r\n
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11\/04\/2019<\/div>\r\n
THE SECOND EDITION OF CIBUS CONNECT CLOSED TODAY<\/div>\r\n
The Cibus smart formula numbers double leading to the annual frequency of the event \u2013 Three thousand foreign buyers, some from Vinitaly \u2013 Satisfaction of the exhibiting companies.<\/div>\r\n
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10\/04\/2019<\/div>\r\n
CIBUS CONNECT OPENS IN PARMA<\/div>\r\n
500 new products, 10,000 business operators, 3,000 of whom foreign buyers \u2013 New relationships between the Italian food industry and international large-scale retailers \u2013 Concern about the US threat of new tariffs, but traffic light labels are more worrying.<\/div>\r\n
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7\/02\/2019<\/div>\r\n
CIBUS COMES BACK TO PARMA (ITALY) ON APRIL 10 & 11 -2019<\/div>\r\n
Cibus, the major professional Show for authentic italian food products comes back to Parma \u2013 Italy. On April 10&11- 2019 \u201cCibus Connect\u201d \u2013 Cibus smart edition that runs every other year- returns with its simplified formula and lay out allowing a more efficient visiting experience.<\/div>\r\n
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29\/01\/2019<\/div>\r\n
THE ITALIAN FOOD INDUSTRY AT CIBUS, ON 10 &11 APRIL-2019<\/div>\r\n
Cibus \u201cSmart\u201d edition converts the Show in an annual meeting. Back in Parma in 2019, the major Italian food companies and the European & Overseas Top Buyers<\/div>\r\n
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09\/10\/2018<\/div>\r\n
CIBUS CONNECTS THE WORLD WITH ITALIAN FOOD COMPANIES AND THEIR AREAS OF PRODUCTION<\/div>\r\n
Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus\u2019 exhibitors.<\/div>\r\n
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PRESS OFFICE<\/div>\r\n
Antonella Maia
\ntel. +39 349 4757783<\/p>\n

antonella.maia@mirandola.net<\/div>\r\n <\/div>\r\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":6,"featured_media":10923,"parent":2648,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nPress releases - Cibus | 4-6 May 2027<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cibus.it\/press\/comunicati-stampa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press releases - Cibus | 4-6 May 2027\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cibus.it\/press\/comunicati-stampa\/\" \/>\n<meta property=\"og:site_name\" content=\"Cibus | 4-6 May 2027\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CibusParma\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-13T15:36:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cibus.it\/wp-content\/uploads\/2022\/01\/TOP-A7109184_res.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Cibusparma\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cibus.it\/press\/comunicati-stampa\/\",\"url\":\"https:\/\/www.cibus.it\/press\/comunicati-stampa\/\",\"name\":\"Press releases - 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