The Italian Aperitivo travels the world
For us Italians, the aperitivo is not just an occasional “snack time”: it is a ture ritual, where the pleasure of food and a good drink merges with the beauty of connecting with others. Cibus takes this iconic moment of the day around the world and turns it into a casual and enjoyable business appointment (called “The Italian Aperitivo“), where foreign operators can match and discover, at the same time, the most representative flavors of the great Italian gastronomic tradition.
- New York
(USA)
June 23-25, 2024 - Paris
(France)
October 19-24, 2024 - Dubai
(UAE)
February 17, 2025 - Tokyo
(Japan)
March 13, 2025 - Koln
(Germany)
October, 2025 - New York
(USA)
June, 2025
PHOTO GALLERY
Where we have been so far
Tokyo
March 13, 2025
Japan
The international roadshow made a stop in Tokyo during FOODEX, Japan’s leading agri-food trade show.
The evening event, held at the Italian Embassy in Tokyo, brought together not only Japanese entrepreneurs, but also international buyers, Trade Promotion Organizations (TPOs), local journalists, and key industry stakeholders.
The evening event, held at the Italian Embassy in Tokyo, brought together not only Japanese entrepreneurs, but also international buyers, Trade Promotion Organizations (TPOs), local journalists, and key industry stakeholders.
Dubai
February 17, 2025
UAE
The Arab market continues to play an increasingly central role in export dynamics. During the Gulfood exhibition, the CIBUS team will meet operators from this important market at the authentically Italian venue of Chic Nonna restaurant, for an informal networking evening.
Paris
October 19-24, 2024
France
The exclusive location of the Automobile Club de France hosted our French stop of the Roadshow. The event represented an important opportunity to meet international collectives and buyers from the industry, and on this occasion we formally presented CIBUS 2026, providing an overview of the upcoming editions.
New York
June 23-25, 2024
USA
The roadshow stops in the Big Apple. At the Fancy Food, the CIBUS team arrived in New York to organize an informal networking meeting in the extraordinary setting of The Standard Hotel.
Tokyo
March 5, 2024
Japan
The roadshow continues towards Tokyo. We made a stop at the prestigious embassy in the capital, with the presence of the Minister of Agricultural Policies, Food Sovereignty and Forestry, and the Italian ambassador. This important meeting highlighted the crucial role of Italy’s agri-food fair offerings in the development of global exports, affirming our food model as a global benchmark.
Dubai
February 19, 2024
UAE
Next stop… in the Middle East! The Arab market is increasing its relevance in the export dynamics, with special regard to Wine&Spirits and Dairy products. On the sidelines of Gulfood, the Cibus and TUTTOFOOD team meets operators from this rich market (closely tied to the latest fine dining trends) at a very Italian location: Chic Nonna.
PLMA Amsterdam
May 20-21, 2024
Netherlands
An informal networking meeting, framed by the elegance of Ferilli’s restaurant, brought together the main operators and buyers from the Benelux area. The Cibus – TUTTOFOOD and Koelnmesse teams presented the upcoming edition of the event, which will be held in Milan from May 5 to 8, 2025.
Las Vegas
January 22, 2024
Nevada, USA
The “Sin City” is the first stop of our traveling event in 2024. The occasion is provided by the Winter Fancy Food. In collaboration with Agenzia ICE (Italian Trade Agency), our team set up a smart elegant party at the 5-star Bellagio Hotel, inviting all the most prestigious operators visiting the famous American event to enjoy a pleasant business evening.
Shanghai
November 9, 2023
China
The flavors of Italy meet the magic of the Far East: on the occasion of FHC – Food & Hospitalty China, the Top buyers and food professionals attending the trade show enjoyed “The Italian Aperitivo” at NEW WAVE Da Vittorio Bistrot&Cafè.
Koln
October 8, 2023
Germany
The very first stop of our traveling event: during Anuga 2023’s edition, the splendid “Rheinterrassen” hosted a memorable “Italian Aperitivo” night, featuring typical products of our cuisine and food tradition. A smart way to conduct business and promote the most important and famous Italian Food&Beverage professional trade shows.
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