Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September.DOWNOAD THE PRESS RELEASE
The culture of healthy and sustainable food, a relaunch of domestic consumption, the connection with the local area and flexibility as key to the export sector. These are the topics that Industry and distribution players will discuss at Cibus from 11 to 14 May. The next date is already set for 4 May 2021, as Cibus turns into an annual event.
The oncoming edition of Cibus 2020 will focus on environmental sustainability, the renewed attention to issues such as ethics, transparency and respect for the land by the Italian agri-food supply chain.
500 new products, 10,000 business operators, 3,000 of whom foreign buyers – New relationships between the Italian food industry and international large-scale retailers – Concern about the US threat of new tariffs, but traffic light labels are more worrying.
Cibus, the major professional Show for authentic italian food products comes back to Parma – Italy. On April 10&11- 2019 “Cibus Connect” – Cibus smart edition that runs every other year- returns with its simplified formula and lay out allowing a more efficient visiting experience.
Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus’ exhibitors.