Press releases

CIBUS 2021: EXCEEDING EXPECTATIONS

3/9/2021

The 20th edition of Cibus ending today. Key figures: The declarations of Minister Giorgetti visiting the booths. Excellent results anticipating record edition of Cibus 2022 in Parma from 3 to 6 May .

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NRRP RESOURCES FOR A SUSTAINABLE CHANGE OF THE AGRI-FOOD SECTOR

2/9/2021

The warnings of the Young Entrepreneurs of Federalimentare. Confagricoltura rejects the Nutriscore. The Horeca world at Cibus. Cellie and Mantovani at Cibus Off 

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AGRI-FOOD: RESOURCES AND POLITICAL CONDITIONS FOR A STRONG SECTOR GROWTH

1/9/2021

The statements of Minister Stefano Patuanelli at Cibus second day. Exports of Italian GIs grow. Finance ready to support the sector digital and ecosustainable change. Growing opposition to the Nutriscore.

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THE 20TH EDITION OF CIBUS, FIRST INTERNATIONAL EXHIBITION TO RETURN IN PERSON, OPENED TODAY

31/8/2021

The agri-food sector all set to launch a new, more innovative and more sustainable system. 500 new products presented at the exhibition. Space for the start-ups in the sector. First speakers at the conferences of the first day.

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CIBUS: A TEST BENCH FOR THE AGRI-FOOD SECTOR

27/8/2021

Cibus 2021 opens on Tuesday 31 August in Parma. Conquering new foreign markets also to fight against counterfeits. Environmentally sustainable re-organization of the production system. Innovation, creativity and respect for local traditions.

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AT CIBUS INNOVATIVE PRODUCTS DRIVE THE GROWTH AND EXPORTS OF THE AGRI-FOOD SECTOR

24/8/2021

500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29 August to 5 September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals.

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IN-PERSON INTERNATIONAL FAIRS RESUME WITH CIBUS

29/7/2021

The fair will be a testing ground for the agri-food sector and national economy – Event safety is ensured by the success of the vaccination campaign – Thanks to renewed mobility, buyers also expected from Europe and overseas – Three ministers plus agroindustry and distribution leaders will attend.

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CIBUS IN SEPTEMBER: FIRST EUROPEAN FOOD EXHIBITION

7/6/2021

The press conference on Cibus 2021 was held today – The event represents the restart of the made-in-Italy agri-food sector and its exports – Speeches by Luigi Di Maio, Carlo Ferro, Ivano Vacondio, Gino Gandolfi, Antonio Cellie.

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CIBUS IN SEPTEMBER: THE RESTART OF ITALIAN FOOD&BEVERAGE

22/04/2021

Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3 and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow the safety protocols set forth by the Italian Government and the health authorities.

 

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CIBUS 2021: DATES CONFIRMED 1ST WEEK OF SEPTEMBER

2/2/2021

Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare – the Italian Food & Drink Industry Federation- is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd.

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CIBUS 2021 CONFIRMED

13/1/2021

The show will run either mid-June or beginning of September. Surveys in progress involving exhibitors and italian and international buyers. Dedicated extraordinary budget to Top Buyers’incoming.

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CIBUS FORUM, 2-3 SEPTEMBER 2020, FIERE DI PARMA

26/06/2020

From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency.  This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre.

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CIBUS RESCHEDULED TO MAY 2021

11/05/2020

Cibus has been postponed to next year from 4 to 7 May 2021 in Parma. Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector – The innovative online platform “My Business Cibus” designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go

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CIBUS RESCHEDULED FOR EARLY SEPTEMBER

9/3/2020

Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus 2020 rescheduled for 1-4 September 2020. 

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CIBUS AND PARMA 2020: WHEN FOOD BECOMES CAPITAL OF CULTURE

20/02/2020

The culture of healthy and sustainable food, a relaunch of domestic consumption, the connection with the local area and flexibility as key to the export sector. These are the topics that Industry and distribution players will discuss at Cibus from 11 to 14 May. The next date is already set for 4 May 2021, as Cibus turns into an annual event.

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CIBUS 2020: AN EXHIBITION OF GROWING SUSTAINABLE QUALITY IN PARMA

2/10/2019

The oncoming edition of Cibus 2020 will focus on environmental sustainability, the renewed attention to issues such as ethics, transparency and respect for the land by the Italian agri-food supply chain.

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THE SECOND EDITION OF CIBUS CONNECT CLOSED TODAY

11/04/2019

The Cibus smart formula numbers double leading to the annual frequency of the event – Three thousand foreign buyers, some from Vinitaly – Satisfaction of the exhibiting companies.

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CIBUS CONNECT OPENS IN PARMA

10/04/2019

500 new products, 10,000 business operators, 3,000 of whom foreign buyers – New relationships between the Italian food industry and international large-scale retailers – Concern about the US threat of new tariffs, but traffic light labels are more worrying.

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CIBUS COMES BACK TO PARMA (ITALY) ON APRIL 10 &11 -2019

7/02/2019

Cibus, the major professional Show for authentic italian food products comes back to Parma – Italy. On April 10&11- 2019 “Cibus Connect” – Cibus smart edition that runs every other year- returns with its simplified formula and lay out allowing a more efficient visiting experience.

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THE ITALIAN FOOD INDUSTRY AT CIBUS, ON 10 &11 APRIL-2019

29/01/2019

Cibus “Smart” edition converts the Show in an annual meeting. Back in Parma in 2019, the major Italian food companies and the European & Overseas Top Buyers

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CIBUS CONNECTS THE WORLD WITH ITALIAN FOOD COMPANIES AND THEIR AREAS OF PRODUCTION

09/10/2018

Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus’ exhibitors.

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Press Office

Marco Fanini
tel. +39 339 6668750
fanini1@faniniufficiostampa.com