From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre.
Cibus has been postponed to next year from 4 to 7 May 2021 in Parma. Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector – The innovative online platform “My Business Cibus” designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go
The culture of healthy and sustainable food, a relaunch of domestic consumption, the connection with the local area and flexibility as key to the export sector. These are the topics that Industry and distribution players will discuss at Cibus from 11 to 14 May. The next date is already set for 4 May 2021, as Cibus turns into an annual event.
The oncoming edition of Cibus 2020 will focus on environmental sustainability, the renewed attention to issues such as ethics, transparency and respect for the land by the Italian agri-food supply chain.
500 new products, 10,000 business operators, 3,000 of whom foreign buyers – New relationships between the Italian food industry and international large-scale retailers – Concern about the US threat of new tariffs, but traffic light labels are more worrying.
Cibus, the major professional Show for authentic italian food products comes back to Parma – Italy. On April 10&11- 2019 “Cibus Connect” – Cibus smart edition that runs every other year- returns with its simplified formula and lay out allowing a more efficient visiting experience.
Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus’ exhibitors.