2/2/2021
CIBUS 2021: DATES CONFIRMED 1ST WEEK OF SEPTEMBER
Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare – the Italian Food & Drink Industry Federation- is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd.
CIBUS 2021 CONFIRMED
13/1/2021
The show will run either mid-June or beginning of September. Surveys in progress involving exhibitors and italian and international buyers. Dedicated extraordinary budget to Top Buyers’incoming.
CIBUS FORUM, 2-3 SEPTEMBER 2020, FIERE DI PARMA
26/06/2020
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre.
CIBUS RESCHEDULED TO MAY 2021
11/05/2020
Cibus has been postponed to next year from 4 to 7 May 2021 in Parma. Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector – The innovative online platform “My Business Cibus” designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go
CIBUS RESCHEDULED FOR EARLY SEPTEMBER
9/3/2020
Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus 2020 rescheduled for 1-4 September 2020.
CIBUS AND PARMA 2020: WHEN FOOD BECOMES CAPITAL OF CULTURE
20/02/2020
The culture of healthy and sustainable food, a relaunch of domestic consumption, the connection with the local area and flexibility as key to the export sector. These are the topics that Industry and distribution players will discuss at Cibus from 11 to 14 May. The next date is already set for 4 May 2021, as Cibus turns into an annual event.
CIBUS 2020: AN EXHIBITION OF GROWING SUSTAINABLE QUALITY IN PARMA
2/10/2019
The oncoming edition of Cibus 2020 will focus on environmental sustainability, the renewed attention to issues such as ethics, transparency and respect for the land by the Italian agri-food supply chain.
THE SECOND EDITION OF CIBUS CONNECT CLOSED TODAY
11/04/2019
The Cibus smart formula numbers double leading to the annual frequency of the event – Three thousand foreign buyers, some from Vinitaly – Satisfaction of the exhibiting companies.
CIBUS CONNECT OPENS IN PARMA
10/04/2019
500 new products, 10,000 business operators, 3,000 of whom foreign buyers – New relationships between the Italian food industry and international large-scale retailers – Concern about the US threat of new tariffs, but traffic light labels are more worrying.
CIBUS COMES BACK TO PARMA (ITALY) ON APRIL 10 &11 -2019
7/02/2019
Cibus, the major professional Show for authentic italian food products comes back to Parma – Italy. On April 10&11- 2019 “Cibus Connect” – Cibus smart edition that runs every other year- returns with its simplified formula and lay out allowing a more efficient visiting experience.
THE ITALIAN FOOD INDUSTRY AT CIBUS, ON 10 &11 APRIL-2019
29/01/2019
Cibus “Smart” edition converts the Show in an annual meeting. Back in Parma in 2019, the major Italian food companies and the European & Overseas Top Buyers
CIBUS CONNECTS THE WORLD WITH ITALIAN FOOD COMPANIES AND THEIR AREAS OF PRODUCTION
09/10/2018
Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus’ exhibitors.