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CIBUS WILL HOST ITALIAN FRUIT AND VEGETABLES, AN EXCELLENCE OF THE ITALIAN AGRI-FOOD SECTOR
The Cibus conference was held today in Salerno: starting at Cibus Connecting Italy in March 2023, Cibus will host a large area dedicated to fresh fruit and vegetable products – the Fiere di Parma project developed in collaboration with Edamus Consortium – Italian Fruit Village.
CIBUS: THE PERMANENT PLATFORM OF THE ITALIAN AGRI-FOOD SECTOR
The 21st edition of the fair was a collective, but not unexpected, representation of the vitality of the Made in Italy agri-food sector and of the trade fair that has been representing it for over forty years
CIBUS: THE RETAIL CONSUMPTION AND OUT OF HOME EXHIBITION
Success of the Ho.Re.Ca. Area – Presentation of a new tool for measuring the performance of bars and restaurants - Ho.Re.Ca. sector paves the way for exports
CIBUS 2022: THE SECOND DAY
One of the themes of the 21 st edition of Cibus is how to combine the need to manufacture more eco-sustainable products with the inflationary storm and the scarcity of raw materials and materials.
SOLIDARITY INITIATIVE, FIERE PARMA, FONDAZIONE FIERE MILANO, FEDERMENTARE FONDAZIONE ARCA
A collection of funds and food products in support of the Milan-based non-profit organization working in Ukraine was jointly presented at Cibus
CIBUS 2022 OPENED TODAY WITH BOTH OPTIMISM AND WORRY
The 21st edition of Cibus, the international exhibition of the agri-food sector organized by Fiere di Parma and Federalimentare, opened today.
PARMA CIBUS 2022 OPENS ON 3rd MAY
Parma Cibus 2022, organized by Fiere di Parma and Federalimentare, opens on 3rd May.
A THOUSAND NEW PRODUCTS ON EXHIBITION AT CIBUS
Ready to conquer the domestic and foreign market - Innovation underpinned by the tradition of taste and eco-sustainability - The complete list on the Cibus.it website - A selection of 100 products at the exhibition in the “Cibus Innovation Corner”
CIBUS 2022: 3,000 ITALIAN AGRI-FOOD INDUSTRIES AWAIT THOUSANDS OF FOREIGN BUYERS
The programme of the 21st edition of Cibus was presented in Milan today - Foreign buyers return, confirming positive export outlook - Many new and sustainable products on display - Industry, Agriculture and Distribution discuss how to manage current issues
CIBUS 2022: THE AGRIFOOD INDUSTRY DEALS WITH THE INTERNATIONAL EMERGENCY
Overseas buyers are back, three thousand exhibiting companies and all interventions in today's press conference
BELLAVITA EXPO ACQUIRES EUROPEAN PIZZA & PASTA SHOW
The acquisition gives life to the largest event for the Ho.Re.Ca. sector in the UK and Europe
FROM COLOGNE TO DUBAI PASSING THROUGH PARMA
Thanks to “Koeln Parma Exhibitions” the partnership between the two food leaders grows and is strengthened.
CIBUS 2021: EXCEEDING EXPECTATIONS
The 20th edition of Cibus ending today. Key figures: The declarations of Minister Giorgetti visiting the booths. Excellent results anticipating record edition of Cibus 2022 in Parma from 3 to 6 May.
NRRP RESOURCES FOR A SUSTAINABLE CHANGE OF THE AGRI-FOOD SECTOR
The warnings of the Young Entrepreneurs of Federalimentare. Confagricoltura rejects the Nutriscore. The Horeca world at Cibus. Cellie and Mantovani at Cibus Off
AGRI-FOOD: RESOURCES AND POLITICAL CONDITIONS FOR A STRONG SECTOR GROWTH
The statements of Minister Stefano Patuanelli at Cibus second day. Exports of Italian GIs grow. Finance ready to support the sector digital and ecosustainable change. Growing opposition to the Nutriscore.
CIBUS: A TEST BENCH FOR THE AGRI-FOOD SECTOR
Cibus 2021 opens on Tuesday 31 August in Parma. Conquering new foreign markets also to fight against counterfeits. Environmentally sustainable re-organization of the production system. Innovation, creativity and respect for local traditions.
AT CIBUS INNOVATIVE PRODUCTS DRIVE THE GROWTH AND EXPORTS OF THE AGRI-FOOD SECTOR
500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29 August to 5 September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals.
IN-PERSON INTERNATIONAL FAIRS RESUME WITH CIBUS
The fair will be a testing ground for the agri-food sector and national economy – Event safety is ensured by the success of the vaccination campaign – Thanks to renewed mobility, buyers also expected from Europe and overseas – Three ministers plus agroindustry and distribution leaders will attend.
CIBUS IN SEPTEMBER: FIRST EUROPEAN FOOD EXHIBITION
The press conference on Cibus 2021 was held today – The event represents the restart of the made-in-Italy agri-food sector and its exports – Speeches by Luigi Di Maio, Carlo Ferro, Ivano Vacondio, Gino Gandolfi, Antonio Cellie.
CIBUS IN SEPTEMBER: THE RESTART OF ITALIAN FOOD&BEVERAGE
Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3 and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow the safety protocols set forth by the Italian Government and the health authorities.
CIBUS 2021: DATES CONFIRMED 1ST WEEK OF SEPTEMBER
Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare – the Italian Food & Drink Industry Federation- is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd.
CIBUS 2021 CONFIRMED
The show will run either mid-June or beginning of September. Surveys in progress involving exhibitors and italian and international buyers. Dedicated extraordinary budget to Top Buyers’incoming.
CIBUS FORUM, 2-3 SEPTEMBER 2020, FIERE DI PARMA
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre.
CIBUS RESCHEDULED TO MAY 2021
Cibus has been postponed to next year from 4 to 7 May 2021 in Parma. Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector – The innovative online platform “My Business Cibus” designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go
CIBUS RESCHEDULED FOR EARLY SEPTEMBER
Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus 2020 rescheduled for 1-4 September 2020.
CIBUS AND PARMA 2020: WHEN FOOD BECOMES CAPITAL OF CULTURE
The culture of healthy and sustainable food, a relaunch of domestic consumption, the connection with the local area and flexibility as key to the export sector. These are the topics that Industry and distribution players will discuss at Cibus from 11 to 14 May. The next date is already set for 4 May 2021, as Cibus turns into an annual event.
CIBUS 2020: AN EXHIBITION OF GROWING SUSTAINABLE QUALITY IN PARMA
The oncoming edition of Cibus 2020 will focus on environmental sustainability, the renewed attention to issues such as ethics, transparency and respect for the land by the Italian agri-food supply chain.
THE SECOND EDITION OF CIBUS CONNECT CLOSED TODAY
The Cibus smart formula numbers double leading to the annual frequency of the event – Three thousand foreign buyers, some from Vinitaly – Satisfaction of the exhibiting companies.
CIBUS CONNECT OPENS IN PARMA
500 new products, 10,000 business operators, 3,000 of whom foreign buyers – New relationships between the Italian food industry and international large-scale retailers – Concern about the US threat of new tariffs, but traffic light labels are more worrying.
CIBUS COMES BACK TO PARMA (ITALY) ON APRIL 10 & 11 -2019
Cibus, the major professional Show for authentic italian food products comes back to Parma – Italy. On April 10&11- 2019 “Cibus Connect” – Cibus smart edition that runs every other year- returns with its simplified formula and lay out allowing a more efficient visiting experience.
THE ITALIAN FOOD INDUSTRY AT CIBUS, ON 10 &11 APRIL-2019
Cibus “Smart” edition converts the Show in an annual meeting. Back in Parma in 2019, the major Italian food companies and the European & Overseas Top Buyers
CIBUS CONNECTS THE WORLD WITH ITALIAN FOOD COMPANIES AND THEIR AREAS OF PRODUCTION
Cibus, the international exhibition of Made in Italy food, has turned into a yearly event: already at its second edition, Cibus Connect 2019 has doubled the dedicated pavilions, almost reaching the number of Cibus’ exhibitors.
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