Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.
With the Cibus Destination on Site program, national and international buyers are guided to discover the Italian products.
The Innovation Corner, in the Innovation Hub area (Hall 7-8, B006) will display the top 100 innovations.
A set of itineraries in lieu to discover typical products through meetings with selected exhibitors, tastings, and show cookings.
Cibus4Sustainability is the project conceived and organized by #Cibus in collaboration with PwC Italy.
Inside the #InnovationHUB space we find the StartUps selected by Le Village of Parma and the Italian Trade Agency - ITA group.
Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.
A 365 days a year digital platform with 2,300 registered Italian agrifood companies and more than 87,000 products.
HO.RE.CA. THE HUB will return to Cibus 2022. An exclusive entertainment and exhibition space completely dedicated to the world of out-of-home consumption. In collaboration with Dolcitalia - Svive spa.
Balsamic vinegar of Modena is one of the most well-known Italian products of excellence, with a production chain composed of 250 producers who have about 3 million liters of product aging in their vinegar cellars
Interesting focus on Food & Beverage issues, with the participation of research institutes, distribution chains and industry, ready to discuss about perspectives and opportunities of the various categories
CIBUS decides to establish an observatory dedicated to the dissemination of virtuous examples of sustainability along the distribution chain and in the agri-food industry. We will talk about it during Cibus fair, stay tuned!
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