NEWS

Market insights

Q1-Q2/2024: Cheese Strikes Back on the Easter table, Early April Heat Boosts Ice Creams Sales

Circana released a special research report for Cibus and Tuttofood, highlighting sales and prices of food products in large-scale distribution.

Market insights

Market insights from the Italian Christmas: Italians cut back on holiday products in favor of cooking homemade recipes

Under the 2023’s Christmas tree were some "unexpected" products.

News

Italian agri-food export to China: a forward-looking choice roadshow

On December 9, 2023 the second stop of the Cibus 2024 and Tuttofood 2025 Roadshow

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Sales boom for chocolate companies

Stress and worries? Sales boom for chocolate companies. In the year through October 30, chocolate sales hit $17.7 billion in US retail, according to data from market research firm IRI, up from $14.6 billion for the year in 2019: bit.ly/3EmFPW2 πŸ‘‰ Gelato & Pastry also among the Focuses of Cibus 2023: https://lnkd.in/dwimKMqK

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The 7th edition of the Week of Italian Cuisine in the World

From today until the 20th of November 2022, the 7th edition of the Week of Italian Cuisine in the World. What is this year’s leitmotiv? Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the Planet.

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Sial Paris

From 15 to 19 October, with SIAL Paris becomes the world capital of food. 310K operators and 7,200 exhibitors from 120 countries, and about 800 Italian companies expected to attend.

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Cibus 2023

Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.

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Discover the Cibus Destination on Site program!

With the Cibus Destination on Site program, national and international buyers are guided to discover the Italian products.

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1,000 the product innovations on show at Cibus

The Innovation Corner, in the Innovation Hub area (Hall 7-8, B006) will display the top 100 innovations.

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The "Cibus Destination On Site"

A set of itineraries in lieu to discover typical products through meetings with selected exhibitors, tastings, and show cookings.

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Cibus4Sustainability

Cibus4Sustainability is the project conceived and organized by #Cibus in collaboration with PwC Italy.

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Innovation HUB

Inside the #InnovationHUB space we find the StartUps selected by Le Village of Parma and the Italian Trade Agency - ITA group.

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