NEWS

Cibus 2023

Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.

Discover the Cibus Destination on Site program!

With the Cibus Destination on Site program, national and international buyers are guided to discover the Italian products.

1,000 the product innovations on show at Cibus

The Innovation Corner, in the Innovation Hub area (Hall 7-8, B006) will display the top 100 innovations.

The "Cibus Destination On Site"

A set of itineraries in lieu to discover typical products through meetings with selected exhibitors, tastings, and show cookings.

Cibus4Sustainability

Cibus4Sustainability is the project conceived and organized by #Cibus in collaboration with PwC Italy.

Innovation HUB

Inside the #InnovationHUB space we find the StartUps selected by Le Village of Parma and the Italian Trade Agency - ITA group.

Cibus 4 sustainability: the good practices of industry and distribution

Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.

Discover My Business Cibus!

A 365 days a year digital platform with 2,300 registered Italian agrifood companies and more than 87,000 products.

HO.RE.CA. THE HUB

HO.RE.CA. THE HUB will return to Cibus 2022. An exclusive entertainment and exhibition space completely dedicated to the world of out-of-home consumption. In collaboration with Dolcitalia - Svive spa.

The best vinegar and condiments produced in Italy on my Business Cibus

Balsamic vinegar of Modena is one of the most well-known Italian products of excellence, with a production chain composed of 250 producers who have about 3 million liters of product aging in their vinegar cellars

Cibus Lab workshops will soon start again

Interesting focus on Food & Beverage issues, with the participation of research institutes, distribution chains and industry, ready to discuss about perspectives and opportunities of the various categories

Cibus 4 Sustainability Observatory

CIBUS decides to establish an observatory dedicated to the dissemination of virtuous examples of sustainability along the distribution chain and in the agri-food industry. We will talk about it during Cibus fair, stay tuned!