Stress and worries? Sales boom for chocolate companies. In the year through October 30, chocolate sales hit $17.7 billion in US retail, according to data from market research firm IRI, up from $14.6 billion for the year in 2019: bit.ly/3EmFPW2 👉 Gelato & Pastry also among the Focuses of Cibus 2023: https://lnkd.in/dwimKMqK
From today until the 20th of November 2022, the 7th edition of the Week of Italian Cuisine in the World. What is this year’s leitmotiv? Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the Planet.
From 15 to 19 October, with SIAL Paris becomes the world capital of food. 310K operators and 7,200 exhibitors from 120 countries, and about 800 Italian companies expected to attend.
Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.
With the Cibus Destination on Site program, national and international buyers are guided to discover the Italian products.
The Innovation Corner, in the Innovation Hub area (Hall 7-8, B006) will display the top 100 innovations.
A set of itineraries in lieu to discover typical products through meetings with selected exhibitors, tastings, and show cookings.
Cibus4Sustainability is the project conceived and organized by #Cibus in collaboration with PwC Italy.
Inside the #InnovationHUB space we find the StartUps selected by Le Village of Parma and the Italian Trade Agency - ITA group.
Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.
A 365 days a year digital platform with 2,300 registered Italian agrifood companies and more than 87,000 products.
HO.RE.CA. THE HUB will return to Cibus 2022. An exclusive entertainment and exhibition space completely dedicated to the world of out-of-home consumption. In collaboration with Dolcitalia - Svive spa.
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