The evaluation of the vaccine campaign and air travel bubbles for overseas professionals have been taken into account for the final decision.
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From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.
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Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the world
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The 20th edition of Cibus, the International Food Exhibition, has been rescheduled for next year, from 4 to 7 May 2021. The decision, taken by Fiere di Parma and Federalimentare, has been mutually agreed with ITA – Italian Trade Agency and the businesses of the Italian agri-food supply chain
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Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September.
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Satisfaction among the exhibiting companies that met thousands of foreign and domestic buyers -The entire supply chain was present, from the farming world to Large Retail brands -thefuture of food and food production investigated in dozens of conferences
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Conferences and workshops in the third day of Cibus
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