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NEWS

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Discover My Business Cibus!

A 365 days a year digital platform with 2,300 registered Italian agrifood companies and more than 87,000 products.

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HO.RE.CA. THE HUB

HO.RE.CA. THE HUB will return to Cibus 2022. An exclusive entertainment and exhibition space completely dedicated to the world of out-of-home consumption. In collaboration with Dolcitalia - Svive spa.

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The best vinegar and condiments produced in Italy on my Business Cibus

Balsamic vinegar of Modena is one of the most well-known Italian products of excellence, with a production chain composed of 250 producers who have about 3 million liters of product aging in their vinegar cellars

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Cibus Lab workshops will soon start again

Interesting focus on Food & Beverage issues, with the participation of research institutes, distribution chains and industry, ready to discuss about perspectives and opportunities of the various categories

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Cibus 4 Sustainability Observatory

CIBUS decides to establish an observatory dedicated to the dissemination of virtuous examples of sustainability along the distribution chain and in the agri-food industry. We will talk about it during Cibus fair, stay tuned!

CibusLab

Borsari: Tradition and premium quality

Industria Dolciaria Borsari: the quality of leavened products for festivities sought after by the new consumer   Quality, history and…

CibusLab

Vicenzi’s export strategies

Vicenzi: the Italian pastry protagonist in the festivities in the different cultures of the world   Vicenzi Industria Dolciaria’s export…

CibusLab

Caseificio Busti: Tuscan tradition

Caseificio Busti: the Tuscan tradition in mass market retail   As part of the seventh workshop of Cibus Lab, the…

CibusLab

Zappalà: Sicilian typicality

Zappalà: the Sicilian typicality in the dairy world   “In Italy and in the world, we want to represent the…

CibusLab

Inalpi: sustainability for development

Inalpi: 148 million investments in sustainability and development   The recent history of Inalpi SpA, a dairy company in Moretta…

CibusLab

Fattorie Garofalo: short supply chain, high quality and branding

Fattorie Garofalo: Short supply chain, high quality, and branding at the service of Italian and international retailers   Fattorie Garofalo…

CibusLab

SI.FOR. : between artisan tradition and industrial quality

Si.For. : artisan tradition and industrial quality to grow in the international markets   Si.For was born in the Palermo…

May 7-10, 2024
9:30 - 18:00 except for the last day, May 10, 2024, where the last allowed entry is at 1 p.m. and the event closes at 3 p.m.
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