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Roadshow Cibus & Tuttofood

The Italian Aperitivo travels the world

For us Italians, the aperitivo is not just an occasional “snack time”: it is a ture ritual, where the pleasure of food and a good drink merges with the beauty of connecting with others. Cibus takes this iconic moment of the day around the world and turns it into a casual and enjoyable business appointment (called “The Italian Aperitivo“), where foreign operators can match and discover, at the same time, the most representative flavors of the great Italian gastronomic tradition.
  • Koln
    October 9th, 2023
  • Shanghai
    December 9th, 2023
  • Las Vegas
    (Nevada, USA)
    January 16th, 2024
  • Dubai
    February 22nd, 2024
  • Tokyo
    March 5th 2024
  • New York
    (New York, USA)
    June 23rd-25th 2024
  • Paris
    October 19th-23rd 2024


Where we have been so far


October 9th, 2023


The very first stop of our traveling event: during Anuga 2023’s edition, the splendid “Rheinterrassen” hosted a memorable “Italian Aperitivo” night, featuring typical products of our cuisine and food tradition. A smart way to conduct business and promote the most important and famous Italian Food&Beverage professional trade shows.


December 9th, 2023


The flavors of Italy meet the magic of the Far East: on the occasion of FHC – Food & Hospitalty China, the Top buyers and food professionals attending the trade show enjoyed “The Italian Aperitivo” at NEW WAVE Da Vittorio Bistrot&Cafè.

Las Vegas

January 16, 2024

Nevada, USA

The “Sin City” is the first stop of our traveling event in 2024. The occasion is provided by the Winter Fancy Food. In collaboration with Agenzia ICE (Italian Trade Agency), our team set up a smart elegant party at the 5-star Bellagio Hotel, inviting all the most prestigious operators visiting the famous American event to enjoy a pleasant business evening.


February 22nd, 2024


Next stop… in the Middle East! The Arab market is increasing its relevance in the export dynamics, with special regard to Wine&Spirits and Dairy products. On the sidelines of Gulfood, the Cibus and TUTTOFOOD team meets operators from this rich market (closely tied to the latest fine dining trends) at a very Italian location: Chic Nonna.
May 7-10, 2024
9:30 - 18:00 except for the last day, May 10, 2024, where the last allowed entry is at 1 p.m. and the event closes at 3 p.m.