The Italian Aperitivo travels the world
For us Italians, the aperitivo is not just an occasional “snack time”: it is a ture ritual, where the pleasure of food and a good drink merges with the beauty of connecting with others. Cibus takes this iconic moment of the day around the world and turns it into a casual and enjoyable business appointment (called “The Italian Aperitivo“), where foreign operators can match and discover, at the same time, the most representative flavors of the great Italian gastronomic tradition.
- Koln
(Germany)
October 9th, 2023 - Shanghai
(China)
December 9th, 2023 - Las Vegas
(Nevada, USA)
January 16th, 2024 - Dubai
(UAE)
February 22nd, 2024 - Tokyo
(Japan)
March 5th 2024 - New York
(New York, USA)
June 23rd-25th 2024 - Paris
(France)
October 19th-23rd 2024
PHOTO GALLERY
Where we have been so far
Koln
October 9th, 2023
Germany
The very first stop of our traveling event: during Anuga 2023’s edition, the splendid “Rheinterrassen” hosted a memorable “Italian Aperitivo” night, featuring typical products of our cuisine and food tradition. A smart way to conduct business and promote the most important and famous Italian Food&Beverage professional trade shows.
Shanghai
December 9th, 2023
China
The flavors of Italy meet the magic of the Far East: on the occasion of FHC – Food & Hospitalty China, the Top buyers and food professionals attending the trade show enjoyed “The Italian Aperitivo” at NEW WAVE Da Vittorio Bistrot&Cafè.
Las Vegas
January 16, 2024
Nevada, USA
The “Sin City” is the first stop of our traveling event in 2024. The occasion is provided by the Winter Fancy Food. In collaboration with Agenzia ICE (Italian Trade Agency), our team set up a smart elegant party at the 5-star Bellagio Hotel, inviting all the most prestigious operators visiting the famous American event to enjoy a pleasant business evening.
Dubai
February 22nd, 2024
UAE
Next stop… in the Middle East! The Arab market is increasing its relevance in the export dynamics, with special regard to Wine&Spirits and Dairy products. On the sidelines of Gulfood, the Cibus and TUTTOFOOD team meets operators from this rich market (closely tied to the latest fine dining trends) at a very Italian location: Chic Nonna.