Cibus Destination On Site

CIBUS DESTINATION ON SITE IS THE NEW CIBUS PROGRAM THAT GUIDES NATIONAL AND INTERNATIONAL BUYERS INTO THE DISCOVERY OF THE ITALIAN AGRI-FOOD PRODUCTS AND THEIR LINK WITH THE TERRITORY.

A set of itineraries in lieu organized to allow professionals to discover typical and regional products through meetings with selected exhibitors, tastings, and show cookings.

ITINERARIES
FROM 31 AUGUST TO 3 SEPTEMBER

Participants: 15-20 per itinerary
Lenght: 45 – 60 minutes
Language: English and Italian

There is no minimum number of participants for the activation of the tour.
National and international buyers will be invited to register for the itineraries of their interest.

SCHEDULE OF THE ITINERARIES

31 AGOSTO

1.30 pm | Discovering Abruzzo's excellences

Organized by Camera di Commercio Chieti Pescara

From the heart of the Apennines to the Adriatic Sea, Abruzzo’s ancient culinary traditions reflect the variety of its marvellous landscapes. Discover it through the best companies of the territory!

Products o interest: Truffles, Salumi, Meat, Olive Oil, Coffee, Bakery, Pastry, Dried Fruits, Nuts, Legumes.

3.00 pm | Organic food: A tour to discover a selection of excellent products

Organized by the University of Gastronomic Sciences of Pollenzo

Dive in the Organic Food World directly with the producers: Germinal, Il Nutrimento, Felicetti and Farchioni will accompany you in a sustainable and ecological tour presenting the best of Italian food!

Aziende Partecipanti: Germinal, Il Nutrimento, Felicetti and Farchioni.

4.30 pm | An immersive journey into the taste and values of extraordinary products: Coppa Piacentina DOP, Pancetta Piacentina DOP and Salame Piacentino DOP

Organized by Consorzi Salumi Piacentini

Don’t miss the chance to try the best of Salumi DOP di Piacenza through a special event full of history, curiosities and taste! Discover Coppa, Pancetta and Salame DOP di Piacenza with a delicious on-site journey!

1 SETTEMBRE

12.00 am | Discovering Abruzzo's excellences

Organized by Camera di Commercio Chieti Pescara

From the heart of the Apennines to the Adriatic Sea, Abruzzo’s ancient culinary traditions reflect the variety of its marvellous landscapes. Discover it through the best companies of the territory!

Products o interest: Truffles, Salumi, Meat, Olive Oil, Coffee, Bakery, Pastry, Dried Fruits, Nuts, Legumes.

1.30 pm | Extraordinary Calabria invites you to taste food and wine excellences

Organized by Regione Calabria

If you’re looking for intense and genuine flavours, don’t miss the chance to join Calabria Straordinaria’s event: thanks to the presence of the great Calabrian Chefs Barbieri and Vacca you will have the chance to live a tasteful, funny and unique show cooking.

3.00 pm | A tour dedicated to the discovery of the "free-from" world

Organized by the University of Gastronomic Sciences of Pollenzo

Food and Health will link together in a journey towards the discovery of “free from” world, growing not only in the variety and range of products, but also in the consumer demand.

Participating Company: Noberasco, Zanetti, Valsoia, Fiasconaro.

4.30 pm | Together we build the future

Organized by Regione Emilia Romagna

Take part to a journey in the traditions and innovations of Emilia-Romagna! Taste the best products of the territory and meet some of the best companies!

Products of interest: Preserves, Biscuits, Jams, Chocolate, Pastry, Salumi, Parmigiano Reggiano, Pecorino Cheese, Grana Padano, Balsamic Vinegar, Traditional Bakery.

2 SETTEMBRE

10.30 am | A starry journey in Inalpi's Diary industry

Organized by Confapi Cuneo

Ready to touch the sky? Latteria Inalpi is ready to welcome you to a starry experience! Taste the delicious dishes prepared by the 2 Michelin Stars Chef Gianpiero Vivalda and enjoy an exclusive show cooking!

Products of interest: Butter, Cheese, Mozzarella, Grated Cheese, Yogurt.

12.00 am | Together we build the future

Organized by Regione Emilia Romagna

Take part to a journey in the traditions and innovations of Emilia-Romagna! Taste the best products of the territory and meet some of the best companies!

Products of interest: Preserves, Biscuits, Jams, Chocolate, Pastry, Salumi, Parmigiano Reggiano, Pecorino Cheese, Grana Padano, Balsamic Vinegar, Traditional Bakery.

1.30 pm | Extraordinary Calabria invites you to taste food and wine excellences

Organized by Regione Calabria

If you’re looking for intense and genuine flavours, don’t miss the chance to join Calabria Straordinaria’s event: thanks to the presence of the great Calabrian Chefs Barbieri and Vacca you will have the chance to live a tasteful, funny and unique show cooking.

3.00 pm | Discover some innovations in the world of sustainability and circular economy applied to the Food system

Organized by the University of Gastronomic Sciences of Pollenzo

Is it possible to adopt circular economy models to enhance economic, ecological and social sustainability in the food sector supply chains? Of course! Discover how with some of the best food companies!

Participating Companies: Cappellini Veg Lab, La linea Verde, Inalpi, Brezzo, Citres, Oleificio Zucchi.

4.30 pm | An immersive journey into the taste and values of extraordinary products: Coppa Piacentina DOP, Pancetta Piacentina DOP and Salame Piacentino DOP

Organized by Consorzi Salumi Piacentini

Don’t miss the chance to try the best of Salumi DOP di Piacenza through a special event full of history, curiosities and taste! Discover Coppa, Pancetta and Salame DOP di Piacenza with a delicious on-site journey!

3 SETTEMBRE

12.00 pm | Unisg network: get to know some companies that support the University of Gastronomic Sciences of Pollenzo

Organized by the University of Gastronomic Sciences of Pollenzo

UNISG è lieta di presentarvi le aziende partner del settore food: partecipa ad un incontro face to face all’insegna del gusto!

Aziende Partecipanti: Elah, Dufour, Olio Roi, Raspini.

Are you a buyer and are you interested in receiving more information?

YOU CAN WRITE TO INCOMING3@FIEREPARMA.IT

Are you an exhibiting company and are you interested in organizing an itinerary during the trade show?

PLEASE WRITE TO S.GAMBETTI@FIEREPARMA.IT