PARMA 1-4 SEPTEMBER 2020

At Cibus there is a lot to discover, it is a paradise for those who work in the food industry.

Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings.

A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities.

I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry.

At Cibus there are many product innovations.

Terrific show with so much to offer in the way of new products that are on trend.

I met thousands of awesome Italian business partners at Cibus!

This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!

It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.

World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better.

The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.

Cibus is the closest and deepest place to meet Italian food.

It led to the business from now on. I think it is a great fair.

Really its a unique show in the whole world that I can’t missed.

The organization was excellent and I hope to return in the next edition.

Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.

A unique oppotunity to deeply know about italian food. Professional but close to the client. Seriously, a great approach to the “new traditional Italian Market”.

A good fair in many ways. Perfect size, not too small or too big and the suppliers had time to engage in discussions and meetings. Very well organized by the staff. I definitely would recommend joining the fair.

We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September