ARE YOU READY FOR THE BEST EXPERIENCE EVER AT CIBUS 2021?
Cibus Forum, 2-3 September, Fiere di Parma
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.DISCOVER MORE
My Business Cibus, the search engine for Italian food
Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the worldDISCOVER MORE
TESTIMONIALS FROM 2018 EDITION VISITORS
At Cibus there is a lot to discover, it is a paradise for those who work in the food industry.
Pizza Express - CHINA
Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings.
Metro - UKRAINE
A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities.
Jacobus Marthinus Crafford
Shoprite Checkers - SOUTH AFRICA
I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry.
Aie Premium - RUSSIA
At Cibus there are many product innovations.
Fairway Market - UNITED STATES OF AMERICA
Most of the business contacts are of good quality. The hosted buyer program is a very good mechanism to facilitate the business opportunities between the countries.
Import Manager, Metro – CHINA
Terrific show with so much to offer in the way of new products that are on trend.
KeHE Distributors - UNITED STATES OF AMERICA
I met thousands of awesome Italian business partners at Cibus!
Aeon Trading Company - SOUTH KOREA
This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!
Earls Kitchen and Bar - CANADA
It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.
AMS Sourcing - NETHERLANDS
World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better.
Girar Gerardos Vouyoukas
Fresh Express LLC - UNITED ARAB EMIRATES
The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.
CEO of Fiere di Parma
Cibus is the closest and deepest place to meet Italian food.
Hyundai Department Store - SOUTH KOREA
It led to the business from now on. I think it is a great fair.
Isetan Mitsukoshi - JAPAN
Really its a unique show in the whole world that I can’t missed.
Olayan Food Services Company - SAUDI ARABIA
The organization was excellent and I hope to return in the next edition.
Miren Jasone Ruiz Arregui
Purchasing Manager, Eroski – SPAIN
Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.
Senior Vice President, The Kroger Company – UNITED STATES OF AMERICA
A unique oppotunity to deeply know about italian food. Professional but close to the client. Seriously, a great approach to the “new traditional Italian Market”.
Maria Mercedes Garcia Goti
Eroski - SPAIN
A good fair in many ways. Perfect size, not too small or too big and the suppliers had time to engage in discussions and meetings. Very well organized by the staff. I definitely would recommend joining the fair.
Coop - SWEDEN
We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September
President of Federalimentare