MY BUSINESS CIBUS
An innovative online platform designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food
CIBUS FORUM
FROM 2 TO 3 SEPTEMBER 2020 AT FIERE DI PARMA:
A COLLABORATIVE CONSULTATION ON THE FUTURE OF THE ITALIAN AGRI-FOOD SECTOR
CIBUS RESCHEDULED TO MAY 2021
Cibus has been postponed to next year from 4 to 7 May 2021 in Parma.
Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector. The innovative online platform “My Business Cibus” designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go.
CIBUS 2018 FIGURES
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ITALIAN FOOD COMPANIES
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VISITORS, 20% FROM FOREIGN COUNTRIES
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BUYERS FROM MORE THAN 90 COUNTRIES
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PRODUCT INNOVATIONS
ARE YOU READY FOR THE BEST EXPERIENCE EVER AT CIBUS 2020?
VISITORS
Italian agri-food manufacturers meet Italian and international business professionals of the Retail and Food Service channels
Facts and Figures 2018
BUYERS PROGRAM
A dynamic and innovative program dedicated to key-players of the international market to discover Made-in-Italy food.
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INNOVATION
Discover the Cibus Innovation Corner, a panel made up of Food & Retail experts to select product innovations.
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VENUE
135,000 square meters of exhibiting area available for the best players of MADE-IN-ITALY products.
Hall & Site Plan
A UNIQUE LOCATION
In Parma, Unesco’s Creative City of Gastronomy and Italian Capital of Culture 2020.
Read moreGALLERY 2018
RELIVE THE EMOTIONS OF CIBUS 2018 WITH OUR PICTURE GALLERY
PRESS RELEASES
25 June 2020
Cibus Forum, 2-3 September, Fiere di Parma
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.
DISCOVER MORE
22 May 2020
My Business Cibus, the search engine for Italian food
Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the world
DISCOVER MOREBROCHURE DOWNLOAD
CIBUS 2018 FIGURES
TESTIMONIALS FROM 2018 EDITION VISITORS
Terrific show with so much to offer in the way of new products that are on trend
Chris Graas
KeHE Distributors - United States of America
The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.
Antonio Cellie
CEO of Fiere di Parma
At Cibus there are many product innovations
CHRIS GARZINO - FAIRWAY MARKET
United States of America
Most of the business contacts are of good quality. The hosted buyer program is a very good mechanism to facilitate the business opportunities between the countries.
Weixin Yang - Import Manager
METRO CHINA – China
It is nice to have an exhibition where to meet the most interesting Italian suppliers. It is well organised, it was an added value for my knowledge
MICHEL MAHULETTE - AMS SOURCING
Netherlands
Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.
Alex Tosolini - Senior Vice President
THE KROGER COMPANY – United States of America
I met thousands of awesome Italian business partners at Cibus!
Donghee Ahn
AEON TRADING COMPANY - South Korea
This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!
Claudia Vorlaufer
Earls Kitchen and Bar - CANADA
We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September
Ivano Vacondio
President of Federalimentare
A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities
JACOBUS MARTHINUS CRAFFORD - SHOPRITE CHECKERS
South Africa
The organization was excellent and I hope to return in the next edition
Miren Jasone Ruiz Arregui - Purchasing Manager
Eroski – Spain
It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.
Michel Mahulette
AMS sourcing - NETHERLANDS
I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry
KSENIIA KALININA - AIE PREMIUM
Russia
Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings
ANNA MALKO - METRO
Ukraine
World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better
Girar Gerardos Vouyoukas
Fresh Express LLC - UNITED ARAB EMIRATES
It was a fantastic opportunity to have an overview of a wide range of companies and Italian products
CLAUDIA VORLAUFER - EARLS KITCHEN AND BAR
Canada
At Cibus there is a lot to discover, it is a paradise for those who work in the food industry
HAOUCHINE HAKIM - PIZZA EXPRESS
Hong Kong
