PARMA MAY 4-7, 2021

PARMA 1-4 SEPTEMBER 2020

CIBUS LAB

THE NEW EDUCATION PROJECT RESERVED FOR BUYERS AND CIBUS EXHIBITORS

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EXHIBITORS LIST

COMPANIES THAT HAVE ALREADY CHOSEN CIBUS 2021

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ARE YOU READY FOR THE BEST EXPERIENCE EVER AT CIBUS 2021?

VISITORS

Italian agri-food manufacturers meet Italian and international business professionals of the Retail and Food Service channels

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BUYERS PROGRAM

A dynamic and innovative program dedicated to key-players of the international market to discover Made-in-Italy food.

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INNOVATION

Discover the Cibus Innovation Corner, a panel made up of Food & Retail experts to select product innovations.

EXHIBITORS

Find out the list of exhibitors who participated in Cibus 2018

2021 Exhibitors List

VENUE

135,000 square meters of exhibiting area available for the best players of MADE-IN-ITALY products.

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A UNIQUE LOCATION

In Parma, Unesco’s Creative City of Gastronomy and Italian Capital of Culture 2020+21.

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GALLERY

RELIVE THE EMOTIONS OF CIBUS 2018 WITH OUR PICTURE GALLERY

PRESS RELEASES

Cibus Forum, 2-3 September, Fiere di Parma

From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.

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My Business Cibus, the search engine for Italian food

Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the world

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BROCHURE DOWNLOAD

CIBUS 2018 FIGURES

TESTIMONIALS FROM 2018 EDITION VISITORS

At Cibus there is a lot to discover, it is a paradise for those who work in the food industry.

Haouchine Hakim

Pizza Express - CHINA

Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings.

Anna Malko

Metro - UKRAINE

A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities.

Jacobus Marthinus Crafford

Shoprite Checkers - SOUTH AFRICA

I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry.

Kseniia Kalinina

Aie Premium - RUSSIA

At Cibus there are many product innovations.

Chris Garzino

Fairway Market - UNITED STATES OF AMERICA

Most of the business contacts are of good quality. The hosted buyer program is a very good mechanism to facilitate the business opportunities between the countries.

Weixin Yang

Import Manager, Metro – CHINA

Terrific show with so much to offer in the way of new products that are on trend.

Chris Graas

KeHE Distributors - UNITED STATES OF AMERICA

I met thousands of awesome Italian business partners at Cibus!

Donghee Ahn

Aeon Trading Company - SOUTH KOREA

This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!

Claudia Vorlaufer

Earls Kitchen and Bar - CANADA

It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.

Michel Mahulette

AMS Sourcing - NETHERLANDS

World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better.

Girar Gerardos Vouyoukas

Fresh Express LLC - UNITED ARAB EMIRATES

The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.

Antonio Cellie

CEO of Fiere di Parma

Cibus is the closest and deepest place to meet Italian food.

Kim Junyoung

Hyundai Department Store - SOUTH KOREA

It led to the business from now on. I think it is a great fair.

Takayoshi Yamawaki

Isetan Mitsukoshi - JAPAN

Really its a unique show in the whole world that I can’t missed.

Khan Mohammed

Olayan Food Services Company - SAUDI ARABIA

The organization was excellent and I hope to return in the next edition.

Miren Jasone Ruiz Arregui

Purchasing Manager, Eroski – SPAIN

Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.

Alex Tosolini

Senior Vice President, The Kroger Company – UNITED STATES OF AMERICA

A unique oppotunity to deeply know about italian food. Professional but close to the client. Seriously, a great approach to the “new traditional Italian Market”.

Maria Mercedes Garcia Goti

Eroski - SPAIN

A good fair in many ways. Perfect size, not too small or too big and the suppliers had time to engage in discussions and meetings. Very well organized by the staff. I definitely would recommend joining the fair.

Jessica Brostroem

Coop - SWEDEN

We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September

Ivano Vacondio

President of Federalimentare

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