HALL AND SITE PLAN
90.000 mq
A streamlined layout to optimise the participation of exhibitors and buyers.
CONTACTS FOR EXHIBITORS
DISCOVER THE FOCUSES
PRESS RELEASES
CONTACTS FOR EXHIBITORS
DISCOVER THE FOCUSES
FOCUS 2023
At CIBUS Connecting Italy there are four focuses that, in line with the demands of domestic and foreign buyers, will be explored: Fruit&Vegetables, Plant Based, Endurance and Gelato&Pastry
CIBUS 2022 IN NUMBERS
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FOOD COMPANIES MADE IN ITALY
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VISITORS, 20% FROM ABROAD
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BUYERS FROM OVER 90 COUNTRIES
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NEW PRODUCTS
CIBUS 2022
PHOTO GALLERY
CIBUS 2022
VIDEOGALLERY
NEWS
18 November 2022
Sales boom for chocolate companies
Stress and worries? Sales boom for chocolate companies. In the year through October 30, chocolate sales hit $17.7 billion in US retail, according to data from market research firm IRI, up from $14.6 billion for the year in 2019: bit.ly/3EmFPW2 👉 Gelato & Pastry also among the Focuses of Cibus 2023: https://lnkd.in/dwimKMqK
14 November 2022
The 7th edition of the Week of Italian Cuisine in the World
From today until the 20th of November 2022, the 7th edition of the Week of Italian Cuisine in the World. What is this year’s leitmotiv? Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the Planet.
17 October 2022
Sial Paris
From 15 to 19 October, with SIAL Paris becomes the world capital of food. 310K operators and 7,200 exhibitors from 120 countries, and about 800 Italian companies expected to attend.
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