CIBUS RESCHEDULED FOR EARLY SEPTEMBER

Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September.

DOWNOAD THE PRESS RELEASE

PARMA 1-4 SEPTEMBER 2020

PARMA 1-4 SEPTEMBER 2020

CIBUS 2020 RESCHEDULED

The 20th Edition postponed to Tuesday 1st – Friday 4th September 2020

FAQ VISITORS

SAVE THE DATE

CIBUS 2021

4-6 may 2021

CIBUS 2020 RESCHEDULED
FOR EARLY SEPTEMBER

Cibus 2020 has been rescheduled for early September, from Tuesday 1st to Friday 4th September.
The unpredictable development of the COVID-19 outbreak and specifically the intensification of flight restrictions from and to Italy have made the postponement necessary.

In the meantime, the Cibus catalog has been uploaded onto www.mybusiness.cibus.it, a sophisticated matching tool for national and international visitors, and more in general professional players who nowadays spend much more time online.

Cibus is the most important meeting platform for the entire agri-food community where buyers, producers and trade associations can create business opportunities

DISCOVERING CIBUS 2020

CIBUS 2018 FIGURES

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ITALIAN FOOD COMPANIES

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VISITORS, 20% FROM FOREIGN COUNTRIES

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BUYERS FROM MORE THAN 90 COUNTRIES

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PRODUCT INNOVATIONS

ARE YOU READY FOR THE BEST EXPERIENCE EVER AT CIBUS 2020?

VISITORS

Italian agri-food manufacturers meet Italian and international business professionals of the Retail and Food Service channels

Facts and Figures 2018

BUYERS PROGRAM

A dynamic and innovative program dedicated to key-players of the international market to discover Made-in-Italy food.

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INNOVATION

Discover the Cibus Innovation Corner, a panel made up of Food & Retail experts to select product innovations.

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EXHIBITORS

Find out the list of exhibitors who participated in Cibus 2018

2018 Exhibitors List

VENUE

135,000 square meters of exhibiting area available for the best players of MADE-IN-ITALY products.

Hall & Site Plan

A UNIQUE LOCATION

In Parma, Unesco’s Creative City of Gastronomy and Italian Capital of Culture 2020.

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GALLERY 2018

RELIVE THE EMOTIONS OF CIBUS 2018 WITH OUR PICTURE GALLERY

PRESS RELEASES

CIBUS RESCHEDULED FOR EARLY SEPTEMBER

Decision taken by Fiere di Parma and Federalimentare in light of the unpredictable development of the outbreak. Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September.

DISCOVER MORE

THE 19TH EDITION OF CIBUS CLOSED TODAY

Satisfaction among the exhibiting companies that met thousands of foreign and domestic buyers -The entire supply chain was present, from the farming world to Large Retail brands -thefuture of food and food production investigated in dozens of conferences

DISCOVER MORE

BROCHURE DOWNLOAD

CIBUS 2018 FIGURES

TESTIMONIALS FROM 2018 EDITION VISITORS

Terrific show with so much to offer in the way of new products that are on trend

Chris Graas

KeHE Distributors - United States of America

The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.

Antonio Cellie

CEO of Fiere di Parma

At Cibus there are many product innovations

CHRIS GARZINO - FAIRWAY MARKET

United States of America

Most of the business contacts are of good quality. The hosted buyer program is a very good mechanism to facilitate the business opportunities between the countries.

Weixin Yang - Import Manager

METRO CHINA – China

It is nice to have an exhibition where to meet the most interesting Italian suppliers. It is well organised, it was an added value for my knowledge

MICHEL MAHULETTE - AMS SOURCING

Netherlands

Italian Food is a capital reality for the economy and the development of the country on an international scale. Parma has made a fantastic job of bringing together so many producers.

Alex Tosolini - Senior Vice President

THE KROGER COMPANY – United States of America

I met thousands of awesome Italian business partners at Cibus!

Donghee Ahn

AEON TRADING COMPANY - South Korea

This was an amazing opportunity to get exposure to a very vast range of Italian companies and products. The show was beautifully set up and easy to navigate. I made some great connections that I hope will positively impact our business in the future. Thank you!

Claudia Vorlaufer

Earls Kitchen and Bar - CANADA

We have done everything possible to avoid the decision to reschedule however, the uncertainty and concerns regarding the persistence of COVID-19, which risk having a severe impact on the number of visitors and exhibitors, have led us to the decision to push back Cibus to September

Ivano Vacondio

President of Federalimentare

A very useful event for buyers, both for the relations with one’s current suppliers and to learn about innovations and new business opportunities

JACOBUS MARTHINUS CRAFFORD - SHOPRITE CHECKERS

South Africa

The organization was excellent and I hope to return in the next edition

Miren Jasone Ruiz Arregui - Purchasing Manager

Eroski – Spain

It is good to have a fair where you can meet all the interesting Italian suppliers. It is well organized and for me it was added value for my knowledge.

Michel Mahulette

AMS sourcing - NETHERLANDS

I would recommend Cibus to my colleagues because I think it is a must for all the professionals of this industry

KSENIIA KALININA - AIE PREMIUM

Russia

Cibus impressed me because there are many suppliers, it is well organised and it is very easy to manage one’s time, to plan one’s meetings

ANNA MALKO - METRO

Ukraine

World best show, class and full of exciting product. its my 5th time visit and this show keeps getting better and better

Girar Gerardos Vouyoukas

Fresh Express LLC - UNITED ARAB EMIRATES

It was a fantastic opportunity to have an overview of a wide range of companies and Italian products

CLAUDIA VORLAUFER - EARLS KITCHEN AND BAR

Canada

At Cibus there is a lot to discover, it is a paradise for those who work in the food industry

HAOUCHINE HAKIM - PIZZA EXPRESS

Hong Kong

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