The leading event for the Italian agro-food sector, Made in Italy, returns to Parma, the beating heart of the Italian Food Valley, from May 4th to 6th, 2027.
Over 75,000 attendees, 3,000 brands, and 3,000 buyers in the record-breaking 2024 edition.
Trends, innovation, regional products, specialty food, and, of course, products. Cibus is an all-round experience in food.
The international roadshow of Cibus and TUTTOFOOD continues, ``The Italian Aperitivo`` between networking and taste. What’s the next stop?

Cibus & TUTTOFOOD's World Roadshow

The Italian Aperitivo

Organized on the occasion of the major food&beverage events of the world in collaboration with ICE - Italian Trade Agency, these events aim to promoting both trade shows in the most relevant international target market.

  • March 13, 2025 /
    Tokyo
  • February 17, 2025 /
    Dubai
  • October 19-24, 2024 /
    Paris
  • June 23-25, 2024 /
    New York

CONFERENCES AND WORKSHOPS

Conferences, round tables, seminars, workshops, and talks. Cibus is much more than a trade fair: it is the benchmark for the entire Italian agri-food sector. Each edition offers a rich program of events that explore the most current and strategic topics for the industry, from product innovation to sustainability, from the energy transition to the challenges of export. A unique opportunity to engage with experts, institutions, companies, and opinion leaders on the evolution and future of Made in Italy agri-food.

SPECIAL AREAS

Innovation, emerging trends, and the search for unique companies and production experiences: this and much more is what drives our special exhibition areas.

Cibus Innovation Corner

A selection of 100 innovative Food & Beverage products showcases the evolution of tastes, consumption trends, and agri-food production in Italy.

Cibus Healthy

Designed as a real food wellness village, this special section has hosted conferences dedicated to the functional nutrition sector with the participation of industry professionals.

Cibus StartUp Area

Le Village by Crédit Agricole Parma is a true incubator of talent, an open and dynamic ecosystem designed to promote connections between startups and companies.

Cibus Specialty

This area offers a meaningful glimpse into Italian food excellence, featuring niche productions from a wide range of different sectors.

Cibus delle idee

An interactive area in which the visitor discovers ideas and initiatives that agri-food companies put into place to promote sustainable consumption or responsible behavior.

Cibus Talent Academy

An area that aims to promote a fruitful and virtuous meeting between the actors of the world of specialized training in agri-food and the referents of companies in the food chain.

Cibus After

A post-fair entertainment and animation arena dedicated to all exhibitors and visitors, to liven up the evenings and offer meeting and networking spaces.

Destination e Masterclass

Moments of deepening and discovery of the Italian food product. Private demonstrations and cooking shows, tours through the stands and focus areas.

Cibus OFF

The charm of food beyond the fair. A special program of events outside the district that come to life in the iconic places of the center of Parma.

Photogallery

Bellavita Expo

Bellavita Expo is a trade show organized by Fiere di Parma and focusing on the internationalization of Italian Food&Wine business. Bellavita Expo provides the visitors with a wide range of international events, taking place in the most important target markets for the Authentic Italian F&B.

  • September 4-6, 2025 /
    Riga
  • September 10-12, 2025 /
    Miami
  • November 26-27, 2025 /
    London
  • March 8-10, 2026 /
    Toronto
  • April 14-16, 2026 /
    Warsaw
  • May 11-14, 2026 /
    Milan

News

Market insights

Snacks Are Back: Consumer Trends in Italy during Summer 2025

Circana's surveys of sales and prices of Food products in the large-scale retail trade in the period from May to…

Market insights

Q1-Q2/2024: Cheese Strikes Back on the Easter table, Early April Heat Boosts Ice Creams Sales

Circana released a special research report for Cibus and Tuttofood, highlighting sales and prices of food products in large-scale distribution.

Market insights

Market insights from the Italian Christmas: Italians cut back on holiday products in favor of cooking homemade recipes

Under the 2023’s Christmas tree were some "unexpected" products.

News

Italian agri-food export to China: a forward-looking choice roadshow

On December 9, 2023 the second stop of the Cibus 2024 and Tuttofood 2025 Roadshow

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TuttoFood Milano

The global, innovative professional trade show, connecting the whole community of food&beverage will take place in Milan from May 5th to 8th, 2025. Featuring its new layout and a renovated international key, the exhibition aims to representing an ideal platform to figure out and drive together the future of food industry.
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