The Italian Aperitivo travels the world
For us Italians, the aperitivo is not just an occasional “snack time”: it is a ture ritual, where the pleasure of food and a good drink merges with the beauty of connecting with others. Cibus takes this iconic moment of the day around the world and turns it into a casual and enjoyable business appointment (called “The Italian Aperitivo“), where foreign operators can match and discover, at the same time, the most representative flavors of the great Italian gastronomic tradition.
- Dubai
(United Arab Emirates)
March 15 - 19, 2027
c/o Gulfood- Tokyo
(Japan)
March 9 - 12, 2027
c/o Foodex Japan- Cologne
(Germany)
January 31 - February 3, 2027
c/o ISM Cologne- Lyon
(France)
January 21 - 25, 2027
c/o Sirha Lyon- London
(United Kingdom)
November 18 - 19, 2026
c/o European Pizza Show Show- Shangai
(China)
November 10 - 12, 2026
c/o FHC - Food & Hotel China- Paris
(France)
October 17 - 21, 2026- Lyon
(France)
September 28 - 29, 2026
c/o Natexpo Lyon- Rome
(Italy)
September 14 - 15, 2026
c/o Roma Bar Show- New York
(USA)
June 28 - 30, 2026
c/o Summer fancy Food Show- Vienna
(Austria)
June 16 - 17, 2026
c/o Premium Food Expo 2026- Napoli
(Italy)
June 10, 2026
c/o Food Summit Mediterraneo- Chicago
(USA)
June 7 - 9, 2026
c/o IDDBA 2026 - Orange County Convention Center- Paris
(France)
June 7 - 9, 2026- Sau Paulo
(Brazil)
May 19, 2026- London
(United Kingdom)
March 30 - April 1, 2026
c/o IFE- Tokyo
(Japan)
March 10 - 13, 2026 - Tokyo
PHOTO GALLERY
Where we have been so far
New York
June 28-30, 2026
USA
Cibus strengthened its positioning in the North American market by participating in the Summer Fancy Food Show in New York, the largest commercial event dedicated to specialty foods in North America. The trade show served as a strategic showcase to promote the excellence and authenticity of Italian agri-food products. For Cibus, it represented a valuable opportunity to develop new global partnerships, connect with international buyers, and analyze overseas trends driving the future of the food and retail sectors.
Vienna
June 16-17, 2026
Austria
Cibus consolidated its international presence by participating in the Premium Food Expo in Vienna (in collaboration with Bellavita Expo), the benchmark event for excellence and craftsmanship in the European agri-food sector. Set against the striking backdrop of the Marx Halle, the event brought together hundreds of premium producers and the continent’s leading buyers, distributors, and retailers. For Cibus, it represented an important opportunity for networking and strategic positioning, ideal for promoting the authenticity of Made in Italy and identifying the new trends and innovations shaping the future of the global gourmet and retail sectors.
Chicago
June 10-11, 2026
USA
Coinciding with the renowned KeHE Holiday Show, we are back in Chicago. A splendid opportunity to reinforce our long-lasting partnership with KeHE Distributors and invite North American trade operators to visit CIBUS International Food Exhibition (Parma, 2027, 4-6 May). Come and discover Italian food & beverage innovation, fine traditional Made in Italy products, certified specialties, and top-tier contract manufacturing for premium store brands.
Naples
June 10, 2026
Italy
The Mediterranean Food Summit concluded in Naples, establishing itself as a key event for major players in the Food & Beverage retail and manufacturing industries, organized by Gruppo Food. Riccardo Caravita, Brand Manager of Cibus, attended the summit, engaging in strategic networking sessions with various retail operators. The event brought together managers and supply chain stakeholders to discuss future growth strategies, focusing on key themes such as exports, technological innovation, and the promotion of regional excellence.
Paris
June 7-9, 2026
FRANCE
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A strategic opportunity to engage with producers, artisanal masters, and global buyers shaping the premium dairy market and to reinforce Cibus’s position within Europe’s most prestigious food segments.