Home Conferences THE FUTURE OF OUT OF HOME: RESTAURANTS TO PROMOTE AUTHENTIC MADE IN ITALY FOOD PRODUCTS

THE FUTURE OF OUT OF HOME: RESTAURANTS TO PROMOTE AUTHENTIC MADE IN ITALY FOOD PRODUCTS

May 6 2024 | 10.30 - 13.00

Sala Pietro Barilla - Hall 1

La ristorazione internazionale rappresenta la prima porta d’accesso dei prodotti italiani sui mercati esteri, ma in quanto tale è anche la vetrina della nostra cucina al di fuori dei confini nazionali.

Gli altri eventi del giorno

10.00 - 13.00

Sala Workshop - Hall 4

ECOTROPHELIA

10.00 - 12.00

Spazio 2 - Hall 2

ANIMAL BIODIVERSITY OF ZOOTECHNICAL INTEREST: A UNIQUE HERITAGE TO PRODUCE TERRITORIAL EXCELLENCES

10.30 - 13.00

Sala Pietro Barilla - Hall 1

THE FUTURE OF OUT OF HOME: RESTAURANTS TO PROMOTE AUTHENTIC MADE IN ITALY FOOD PRODUCTS

9.30 - 15.30

Plenary Hall - Hall 1

GRAND PRIX OF THE ITALIAN CHEESE MAKER