PROGRAMME OF EVENTS
Conferences, round tables, seminars, workshops and talks: Cibus is an opportunity to take stock of the most relevant issues concerning the trends in Italian agro-foods.
10.30 - 13.00
Plenary Hall - Hall 1
OPENING CONFERENCE
THE ECONOMIC AND SOCIAL RESPONSIBILITY OF THE ITALIAN AGRI-FOOD SECTOR
How to continue to ensure access to food and work during and after crises, through a new model of increasingly sustainable development
Chair: Maria Cristina Alfieri, Director Associazione NEXT
14.00 - 15.00
Sala Workshop - Hall 4
FOOD SOVEREIGNTY @MADE IN ITALY - ENHANCING TOOLS
14.00 - 16.00
Sala Pietro Barilla - Hall 1
BEER OF THE YEAR 2022
Awards ceremony
By Unionbirrai
14.30 - 16.00
Plenary Hall - Hall 1
FROM COVID TO WAR: RIGHT TO FOOD, SOCIAL COHESION. THE ROLE OF FOOD INDUSTRY
FEDERALIMENTARE PUBLIC ASSEMBLY 2022
By FEDERALIMENTARE
15.30 - 18.30
Sala Workshop - Hall 4
THE RICH DISH DOESN'T WASTE
New life for food scraps and combating waste
By Economy Group
16.30 - 18.30
Plenary Hall - Hall 1
AGRIFOOD AND BLOCKCHAIN:
THE CUTTING-EDGE TECHNOLOGY TO PROMOTE AND PROTECT MADE IN ITALY ABROAD
By ICE Agency
10.00 - 11.30
Sala Workshop - Hall 4
FROM THE SUSTAINABILITY OF AGRICULTURAL PRODUCTION TO FOOD QUALITY
AGRICOLTURA 100
By Confagricoltura in collaboration with Reale Mutua
10.30 - 12.30
Spazio 2 - Hall 2
SOCIAL AGRICULTURE, RESTORED VALUES
Professional, social and sustainable agriculture
By Cooperative L’Orto Botanico, Emc2, Bettolino in collaborazione con LegaCoop Emilia Ovest
10.30 - 12.30
Plenary Hall - Hall 1
THE SUSTAINABLE CHALLENGE OF THE FOOD SYSTEM: THE ROLE OF PACKAGING
Chair: Armando Garosci, Chief Editor Largo Consumo
By ASSOVETRO in collaboration with LARGO CONSUMO
10.30 - 12.30
Plenary Hall - Hall 1
GEOPOLITICAL TENSIONS, FARM TO FORK, CAP REFORM: ISSUES AND PROSPECTS OF THE ITALIAN AGRI-FOOD SECTOR AS IT FACES THE GREAT TRANSITION
In collaboration with Paolo de Castro, European Parliament’s Committee on Agriculture
Chair Cristina Lazzati , Director GDO Week, Mark Up
Scientific Coordination by Food Trend Foundation
12.00 - 14.00
Sala Workshop - Hall 4
FACING THE PERFECT STORM TOGETHER: THE CHALLENGERS OF THE ITALIAN SOFT DRINKS SUPPLY CHAIN
By ASSOBIBE
14.00 - 16.00
Sala Pietro Barilla - Hall 1
THE DYNAMICS OF PRIVATE LABELS
How and when Private Label shares move at the international level
Chair Antonio Cellie – CEO Fiere di Parma
In collaboration with Nielsen IQ
14.00 - 17.00
Spazio 2 - Hall 2
AGRIFOOD R&D TRENDS TOPICS: THE NEW TECHNOLOGICAL FRONTIERS OF THE ITALIAN AGRI-FOOD SECTOR TO ADDRESS THE CHALLENGERS OF THE NATIONAL RECOVERY AND RESILIENCE PLAN
By CL.uster A.grifood N.azionale CL.A.N.
14.00 - 18.30
Plenary Hall - Hall 1
TESPI AWARDS 2022
14th Edition
By TESPI MEDIA GROUP
FOLLOWED BY GUILDE DES FROMAGERS ITALIA CHAPTER
15.00 - 18.00
Sala Workshop - Hall 4
ENERGY EFFICIENCY MEASURES IN THE COLD CHAIN OF FOOD & BEVERAGE SECTOR
ICCEE EU PROJECT: TRAINING COURSE, SHORT EDITION
By FEDERALIMENTARE
16.30 - 18.30
Sala Pietro Barilla - Hall 1
CIBUS 4 SUSTAINABILITY: GOOD PRACTICES IN INDUSTRY AND DISTRIBUTION
Chair: Francesca Zecca, Deputy Editorial Director of FOOD
In collaboration with FEDERALIMENTARE e PwC, Media Partner Food
10.00 - 12.30
Spazio 2 - Hall 2
ENERGY AND ENVIRONMENTAL EFFICIENCY IN PDO PGI SUPPLY CHAINS
Life TTGG project: final results and software for Grana Padano PDO
By Fondazione Qualivita e Consorzio Tutela Grana Padano
10.00 - 13.00
Sala Workshop - Hall 4
EU PROJECTS ON ENVIRONMENTAL PRODUCT DECLARATIONS: COMPARING OPPORTUNITIES
By FEDERALIMENTARE
10.30 - 12.30
Sala Pietro Barilla - Hall 1
THE ADVANTAGES OF DIGITAL INNOVATION IN THE OUT OF HOME SEGMENT: BRANDING AND FOOD COST
Deloitte Foodservice Market Monitor: The evolution of the consumer
Chair
Andrea Aiello, Chief Editor Retail & Food
Sponsored by Jakala Data Driven
By Eugenio Puddu, Leader Consumer Products - Deloitte
By Eugenio Puddu, Leader Consumer Products - Deloitte
10.30 - 12.30
Plenary Hall - Hall 1
EUROPEAN FOOD SECURITY: PRODUCTIVITY AND SUSTAINABILITY, A POSSIBLE COMBINATION
By Confagricoltura
ABSTRACT
ABSTRACT
14.00 - 15.00
Sala Workshop - Hall 4
ITALIAN CRAFT BEER A SUPPLY CHAIN OF EXCELLENCE
By CIA-Agricoltori Italiani e Unionbirrai
14.30 - 16.30
Sala Pietro Barilla - Hall 1
AGRIFOOD-TECH INNOVATION FORUM
By LE VILLAGE by Crédit Agricole Parma
14.30 - 16.30
Plenary Hall - Hall 1
MEAT AND DELI MEAT CONSUMPTION IN ITALY, EVALUATION AND PROSPECTS
THE COMMODITIES CRISIS INCREASES THE PRESSURE ON COMPANY MARGINS
By ASSSICA in collaboration con Ismea, IRI and CSC
15.00 - 16.00
Spazio 2 - Hall 2
FOOD INDUSTRY MONITOR: THE PERFORMANCE OF ITALIAN FOOD COMPANIES
By UNISG - University of Gastronomic Sciences of Pollenzo
15.30 - 18.00
Booth C064 - Hall 5
GREEN STEEL: FROM PACKAGING A PERFECT EXAMPLE OF CIRCULAR ECONOMY
By ANICAV
17.00 - 18.30
Sala Pietro Barilla - Hall 1
About Origin: Identity, Authenticity and Contradictions of Food
PRIN
By UNIONFOOD
10.00 - 12.00
Spazio 2 - Hall 2
ANIMAL BIODIVERSITY OF ZOOTECHNICAL INTEREST: A UNIQUE HERITAGE TO PRODUCE TERRITORIAL EXCELLENCES
The dual-purpose cattle breeds and the traditional and autochthonous pig breeds, involved in sub-measure 10.2 of the PSRN and their productions
10.00 - 13.00
Sala Workshop - Hall 4
ECOTROPHELIA
By FEDERALIMENTARE
10.30 - 13.00
Sala Pietro Barilla - Hall 1
THE FUTURE OF OUT OF HOME: RESTAURANTS TO PROMOTE AUTHENTIC MADE IN ITALY FOOD PRODUCTS
TALKS 2022
By I LOVE ITALIAN FOOD
9.30 - 15.30
Plenary Hall - Hall 1
GRAND PRIX OF THE ITALIAN CHEESE MAKER
1st EDITION
By GUILDE INTERNATIONALE DES FROMAGERS ITALY, in collaboration with EDITIONS TURBO By TESPI MEDIAGROUP
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