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2022 Conferences

PROGRAMME OF EVENTS
Conferences, round tables, seminars, workshops and talks: Cibus is an opportunity to take stock of the most relevant issues concerning the trends in Italian agro-foods.
10:00 - 11:30
Plenary Hall - Hall 1

OPENING CONFERENCE

INTERNATIONAL COMPETITIVE DYNAMICS IN THE AGRI-FOOD SECTOR

Presented by Coordinamento Scientifico Food Trend Foundation in collaboration with UNICATT- Università Cattolica del Sacro Cuore

11:00 - 12:00
Arena Innovation - Hall 7

WORLD PIZZA SUMMIT 2024, LONDON 26 - 27 NOVEMBER 2024

Presented by 50 Top Pizza & Bellavita

12:30 - 15:00
Sala Spazio 2 - Hall 2 - 1st Floor

DOP IS SERVED. AFIDOP AND FIPE'S COMMITMENT TO PROMOTING CERTIFIED CHEESES IN FOODSERVICE

Presented by AFIDOP e FIPE

14:00 - 15:30
Sala Ovest 3 - West Entrance - 2nd floor

COMPLIANCE AND SUSTAINABILITY DRIVERS OF CHANGE IN THE AGRIFOOD SECTOR

HOW COMPLIANCE IN AGRIFOOD BECOMES THE BRIDGE BETWEEN SUSTAINABILITY AND BUSINESS SUCCESS

Presented by DNV Business Assurance Italy

14:00 - 16:30
Sala Pietro Barilla - Hall 1

THE ITALIAN FOOD INDUSTRY: OPPORTUNITIES AND CHALLENGES FOR THE EUROPE OF THE FUTURE

Presented by Federalimentare

14:00 - 15:30
Plenary Hall - Hall 1

PDO AND PGI: FROM ORIGIN TO CONSUMPTION

Presented by CIA – Agricoltori Italiani e Italia Olivicola

14:00 - 15:30
Sala Workshop - Hall 4

THE TWO SOULS OF FOOD: RETAIL PURCHASING DYNAMICS AND OUT-OF-HOME CONSUMPTION TRENDS

Presented by Circana

14:30 - 16:00
Arena Healthy - Hall 7

WELLNESS AND FUNCTIONAL NUTRITION: BEST PRACTICES AND FUTURE INSIGHTS FOR A CATEGORY WITH HIGH GROWTH POTENTIAL

In collaboration with GDONews e NielsenIQ

16:00 - 17:30
Sala Workshop - Hall 4

INTERNATIONAL TRADE MARKETING WORKSHOP

GLOBAL INNOVATION IN INTERNATIONAL TRADE MARKETING

Presented by Qreactive, Italy & QNY-Creative, New York

16:00 - 17:30
Sala Ovest 3 - West Entrance - 2nd floor

OFFICIAL OPENING OF THE EXHIBITION "ITALIANISMS IN THE WORLD"

A FASCINATING JOURNEY THROUGH FOOD WORDS

Presented by Casa Artusi e Surgital spa

16:30 - 17:30
Arena Healthy - Hall 7

PRESENTATION OF THE VOLUME: ECOSYSTEM DOP by Riccardo Deserti.

Presented by New Business Media srl – Media Partner terraēvita

17:00 - 18:00
Arena Innovation - Hall 7

TALENT4FOOD 1 - THE AI APPLIED TO AGRIBUSINESS

Presented by Cisita Parma

10:00 - 13:00
Sala Ovest 3 - West Entrance - 2nd floor

ECOTROPHELIA ITALY 2024

Presented by Federalimentare

10:30 - 12:00
Sala Pietro Barilla - Hall 1

IG4INGREDIENTS

GEOGRAPHICAL INDICATIONS AND FOOD INDUSTRY: NEW OPPORTUNITIES FOR VIRTUOUS COLLABORATION

Presented by Origin Italia, Media Partner QUALIVITA

10:30 - 12:00
Sala Spazio 2 - Hall 2 - 1st Floor

CIBUS LAB LIVE

MILK AND DAIRY PRODUCTS: THE PEARL OF ITALY’S DOP ECONOMY TESTING CONSUMPTION AND OLD AND NEW CHALLENGES

Presented by GDONews

10:30 - 12:00
Arena Healthy - Hall 7

FUNCTIONAL MDD, POSITIONING AND SIGN LOYALTY

In collaboration with RetaiLab, Laboratorio di Ricerca dell’Università degli Studi di Parma

10:30 - 18:00
Plenary Hall - Hall 1

WORLD FOOD FORUM

Presented by World Food Forum, in partnership with Centro Nazionale Agritech – Fondazione Onfoods – Metrofood – Cluster Agrifood Nazionale CL.A.N

10:30 - 12:00
Sala Workshop - Hall 4

SUSTAINABILITY IN ACTION: DONATION OF SURPLUS AS A WINNING STRATEGY

Presented by Banco Alimentare

12:30 - 14:00
Sala Spazio 2 - Hall 2 - 1st Floor

A DEADLINE DATE WAS GIVEN A HOPE

MUCH PRODUCT, ESPECIALLY FRESH, EXPIRES WHILE MOVING THROUGH WAREHOUSE CORRIDORS. HOW TO FIND EFFICIENCY TO AVOID WASTE AND RECOVER THE ECONOMIC VALUE OF THE ASSET

Presented by Pane Quotidiano ONLUS, con il sostegno di STEF

12:30 - 13:30
Arena Innovation - Hall 7

FRUIT BEERS

Presented by Micromalto and Università degli Studi di Parma

14:00 - 15:30
Arena Healthy - Hall 7

FLYING ON WATER: THE ITALIAN ROCKET, ALBERTO RAZZETTI

Presented by ENDU

14:00 - 18:00
Sala Pietro Barilla - Hall 1

THE TESPI AWARDS 2024 CEREMONY

Presented by Tespi Mediagroup

14:00 - 15:00
Arena Innovation - Hall 7

TALENT4FOOD 2 - THE SUSTAINABILITY AND LOGISTICS OF FOOD PRODUCTS

Presented by Cisita Parma e Fondazione ITS Logistica Sostenibile

14:00 - 15:30
Sala Ovest 3 - West Entrance - 2nd floor

INTERNATIONALIZATION OF BIO MADE IN ITALY

Presented by Assobio

14:00 - 15:30
Sala Workshop - Hall 4

KeHE DISTRIBUTORS: THE SOLUTION TO NAVIGATING THE U.S FOOD MARKET

Presented by KeHE

cuffiette disponibili
15:30 - 17:30
Arena Innovation - Hall 7

AFRICA: THREAT OR OPPORTUNITY?

Presented by CEFA ETS

15:45 - 17:00
Arena Healthy - Hall 7

INNOVATION AND TRADITION: HEALTHY PRODUCTS FROM TRENTINO

Presented by Trentino Sviluppo

16:00 - 18:00
Sala Workshop - Hall 4

PARMA'S AGRIBUSINESS: THE RESULTS AND INITIATIVES OF THE DIFFERENT SUPPLY CHAINS FOR THE VALORIZATION OF THE TERRITORY

Presented by Fondazione Unesco Parma City of Gastronomy

16:30 - 18:00
Sala Spazio 2 - Hall 2 - 1st Floor

USA4CIBUS: OPPORTUNITIES FOR ITALIAN COMPANIES TO INVEST IN THE UNITED STATES IN THE ERA OF THE INFLATION REDUCTION ACT

In collaboration with American Chamber of Commerce in Italy

17:15 - 18:00
Arena Healthy - Hall 7

SPORTS SUPPLEMENTS

Presented by Franco Donati, CEO di EtichSport

QUALITY, SAFETY, APPLICATIONS IN THE ETICHSPORT EXPERIENCE
9:30 - 12:00
Arena Innovation - Hall 7

STARTUP WORKSHOPS 30'

Presented by Le Village by Crédit Agricole

09:30 - 11:00
Arena Innovation - Hall 7

CIBUS LIVE LAB II

THE SEMOLINA PASTA BETWEEN INCREASES IN RAW MATERIALS AND ENERGY UNCERTAINTY, BUT NEW PATHS TO EXPLORE

Presented by GDONews

10:00 - 12:30
Sala Pietro Barilla - Hall 1

FEEDING THE FUTURE - NEW SCENARIOS FOR MERCHANDISE MEDIATION

Presented by FIMAA ITALIA – Federazione Italiana Mediatori Agenti d’Affari

10:30 - 12:30
Plenary Hall - Hall 1

MODERN TOOLS FOR A SUSTAINABLE FOOD SUPPLY CHAIN

Presented by Gruppo Giovani Imprenditori di Federalimentare-GIF e del Gruppo Giovani di Confagricoltura-ANGA

11:30 - 12:30
Arena Healthy - Hall 7

STARTUP WORKSHOPS

Presented by Le Village by Crédit Agricole

11:30 - 13:00
Sala Workshop - Hall 4

CUTTING BOARD TO THE RESCUE

TOOLS AND METHODS FOR TURNING A TREND INTO A SALES DRIVER

Presented by Tespi Mediagroup

12:30 - 13:30
Arena Innovation - Hall 7

PRESENTATION OF RESEARCH ON SUSTAINABILITY AND INNOVATION IN AGRI-FOOD SUPPLY CHAINS

Presented by Crédit Agricole, SDA Bocconi School of Management, Federbio, Feelera e Farming

14:00 - 15:30
Arena Healthy - Hall 7

FUNCTIONAL FOODS: WHAT ARE THEY AND WHICH ONES ARE REALLY USEFUL?

Presented by ENDU

14:00 - 15:00
Arena Innovation - Hall 7

TALENT4FOOD 3 - THE DIGITAL FACTORY AND NEW AGRI-FOOD PRODUCTS

Presented by Cisita Parma e Fondazione ITS Tech&Food Academy

14:30 - 17:00
Plenary Hall - Hall 1

ITALIAN CURED MEAT: THE CHALLENGES FOR THE FUTURE AMID UNCERTAINTIES IN INTERNATIONAL TRADE AND RISING PRODUCTION COSTS

Presented by ASSICA Media Partner Tespi Group

15:30 - 16:40
Arena Innovation - Hall 7

FOOD: COMPETITIVE ADVANTAGE IN HOTELS AND ORGANIZED RESTAURANTS

Presented by AIFBM – Associazione Italiana F&B Manager e Trust you

16:00 - 17:00
Arena Healthy - Hall 7

FROM GENERAL MARKETS TO CITY HUB: A LEVER FOR THE SUSTAINABLE GROWTH OF ITALIAN EXCELLENCE

Presented by Foody, Mercato Alimentare Milano

16:00 - 18:00
Sala Ovest 3 - West Entrance - 2nd floor

LABELING, ADVERTISING AND SUSTAINABILITY: FOOD LAW AT THE SERVICE OF COMPANIES

Presented by Pirola Pennuto Zei & Associati

16:30 - 18:00
Sala Workshop - Hall 4

DISTRIBUTION IN THE USA: ALL THE SECRETS TO SELL YOUR PRODUCTS AND LAND ON THE SHELVES OF MAJOR RETAILERS

Presented by ExportUSA New York Corp.

17:00 - 18:00
Arena Healthy - Hall 7

APERIDEA: FINAL CEREMONY AND NETWORKING APERITIF BY CIBUS DELLE IDEE

Presented by Università degli Studi di Parma

10:00 - 11:30
Sala Pietro Barilla - Hall 1

CREATE VALUE

SUSTAINABILITY AS A STRATEGIC FACTOR

Presented by  Number1 Logistcs Group

14:00 - 15:00
Arena Innovation - Hall 7

TALENT4FOOD 4 - GENDER CULTURE AND TECHNOLOGICAL INNOVATION IN AGRIBUSINESS SUPPLY CHAIN

Presented by Cisita Parma e Fondazione ITS Maker Academy

May 7-10, 2024
9:30 - 18:00 except for the last day, May 10, 2024, where the last allowed entry is at 1 p.m. and the event closes at 3 p.m.
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