2022 Conferences

PROGRAMME OF EVENTS
Conferences, round tables, seminars, workshops and talks: Cibus is an opportunity to take stock of the most relevant issues concerning the trends in Italian agro-foods.
10.30 - 13.00
Plenary Hall - Hall 1

OPENING CONFERENCE
THE ECONOMIC AND SOCIAL RESPONSIBILITY OF THE ITALIAN AGRI-FOOD SECTOR

How to continue to ensure access to food and work during and after crises, through a new model of increasingly sustainable development  
Chair: Maria Cristina Alfieri, Director Associazione NEXT
14.00 - 16.00
Sala Pietro Barilla - Hall 1

BEER OF THE YEAR 2022

Awards ceremony  
By Unionbirrai
14.00 - 15.00
Sala Workshop - Hall 4

FOOD SOVEREIGNTY @MADE IN ITALY - ENHANCING TOOLS

14.30 - 16.00
Plenary Hall - Hall 1

FROM COVID TO WAR: RIGHT TO FOOD, SOCIAL COHESION. THE ROLE OF FOOD INDUSTRY

FEDERALIMENTARE PUBLIC ASSEMBLY 2022
By FEDERALIMENTARE
15.30 - 18.30
Sala Workshop - Hall 4

THE RICH DISH DOESN'T WASTE

New life for food scraps and combating waste
By  Economy Group
16.30 - 18.30
Plenary Hall - Hall 1

AGRIFOOD AND BLOCKCHAIN:
THE CUTTING-EDGE TECHNOLOGY TO PROMOTE AND PROTECT MADE IN ITALY ABROAD

By ICE Agency
10.00 - 11.30
Sala Workshop - Hall 4

FROM THE SUSTAINABILITY OF AGRICULTURAL PRODUCTION TO FOOD QUALITY

AGRICOLTURA 100
By Confagricoltura in collaboration with Reale Mutua
10.30 - 12.30
Plenary Hall - Hall 1

THE SUSTAINABLE CHALLENGE OF THE FOOD SYSTEM: THE ROLE OF PACKAGING

Chair: Armando Garosci, Chief Editor Largo Consumo
By ASSOVETRO in collaboration with LARGO CONSUMO  
10.30 - 12.30
Spazio 2 - Hall 2

SOCIAL AGRICULTURE, RESTORED VALUES

Professional, social and sustainable agriculture
By Cooperative L’Orto Botanico, Emc2, Bettolino in collaborazione con LegaCoop Emilia Ovest
10.30 - 12.30
Plenary Hall - Hall 1

GEOPOLITICAL TENSIONS, FARM TO FORK, CAP REFORM: ISSUES AND PROSPECTS OF THE ITALIAN AGRI-FOOD SECTOR AS IT FACES THE GREAT TRANSITION

In collaboration with Paolo de Castro, European Parliament's Committee on Agriculture
Chair Cristina Lazzati , Director GDO Week, Mark Up
Scientific Coordination by Food Trend Foundation
12.00 - 14.00
Sala Workshop - Hall 4

FACING THE PERFECT STORM TOGETHER: THE CHALLENGERS OF THE ITALIAN SOFT DRINKS SUPPLY CHAIN

By ASSOBIBE
14.00 - 17.00
Spazio 2 - Hall 2

AGRIFOOD R&D TRENDS TOPICS: THE NEW TECHNOLOGICAL FRONTIERS OF THE ITALIAN AGRI-FOOD SECTOR TO ADDRESS THE CHALLENGERS OF THE NATIONAL RECOVERY AND RESILIENCE PLAN

By CL.uster A.grifood N.azionale CL.A.N.
14.00 - 16.00
Sala Pietro Barilla - Hall 1

THE DYNAMICS OF PRIVATE LABELS

How and when Private Label shares move at the international level Chair Antonio Cellie - CEO Fiere di Parma
In collaboration with Nielsen IQ
14.00 - 18.30
Plenary Hall - Hall 1

TESPI AWARDS 2022

14th Edition
By TESPI MEDIA GROUP FOLLOWED BY GUILDE DES FROMAGERS ITALIA CHAPTER
15.00 - 18.00
Sala Workshop - Hall 4

ENERGY EFFICIENCY MEASURES IN THE COLD CHAIN OF FOOD & BEVERAGE SECTOR

ICCEE EU PROJECT: TRAINING COURSE, SHORT EDITION  
By FEDERALIMENTARE
16.30 - 18.30
Sala Pietro Barilla - Hall 1

CIBUS 4 SUSTAINABILITY: GOOD PRACTICES IN INDUSTRY AND DISTRIBUTION

Chair: Francesca Zecca, Deputy Editorial Director of  FOOD 
In collaboration with FEDERALIMENTARE e PwC, Media Partner Food
10.00 - 13.00
Sala Workshop - Hall 4

EU PROJECTS ON ENVIRONMENTAL PRODUCT DECLARATIONS: COMPARING OPPORTUNITIES

By FEDERALIMENTARE
10.00 - 12.30
Spazio 2 - Hall 2

ENERGY AND ENVIRONMENTAL EFFICIENCY IN PDO PGI SUPPLY CHAINS

Life TTGG project: final results and software for Grana Padano PDO
By Fondazione Qualivita e Consorzio Tutela Grana Padano
10.30 - 12.30
Plenary Hall - Hall 1

EUROPEAN FOOD SECURITY: PRODUCTIVITY AND SUSTAINABILITY, A POSSIBLE COMBINATION

By Confagricoltura
ABSTRACT
10.30 - 12.30
Sala Pietro Barilla - Hall 1

THE ADVANTAGES OF DIGITAL INNOVATION IN THE OUT OF HOME SEGMENT: BRANDING AND FOOD COST

Deloitte Foodservice Market Monitor: The evolution of the consumer
Chair Andrea Aiello, Chief Editor Retail & Food    
Sponsored by Jakala Data Driven
By Eugenio Puddu, Leader Consumer Products - Deloitte
14.00 - 15.00
Sala Workshop - Hall 4

ITALIAN CRAFT BEER A SUPPLY CHAIN OF EXCELLENCE

By CIA-Agricoltori Italiani e Unionbirrai
14.30 - 16.30
Sala Pietro Barilla - Hall 1

AGRIFOOD-TECH INNOVATION FORUM

By LE VILLAGE by Crédit Agricole Parma
14.30 - 16.30
Plenary Hall - Hall 1

MEAT AND DELI MEAT CONSUMPTION IN ITALY, EVALUATION AND PROSPECTS
THE COMMODITIES CRISIS INCREASES THE PRESSURE ON COMPANY MARGINS

By ASSSICA in collaboration con Ismea, IRI and CSC
15.00 - 16.00
Spazio 2 - Hall 2

FOOD INDUSTRY MONITOR: THE PERFORMANCE OF ITALIAN FOOD COMPANIES

By UNISG - University of Gastronomic Sciences of Pollenzo
15.30 - 18.00
Booth C064 - Hall 5

GREEN STEEL: FROM PACKAGING A PERFECT EXAMPLE OF CIRCULAR ECONOMY

By ANICAV
17.00 - 18.30
Sala Pietro Barilla - Hall 1

About Origin: Identity, Authenticity and Contradictions of Food

PRIN
By UNIONFOOD
10.00 - 13.00
Sala Workshop - Hall 4

ECOTROPHELIA

By FEDERALIMENTARE
10.00 - 12.00
Spazio 2 - Hall 2

ANIMAL BIODIVERSITY OF ZOOTECHNICAL INTEREST: A UNIQUE HERITAGE TO PRODUCE TERRITORIAL EXCELLENCES

The dual-purpose cattle breeds and the traditional and autochthonous pig breeds, involved in sub-measure 10.2 of the PSRN and their productions
10.30 - 13.00
Sala Pietro Barilla - Hall 1

THE FUTURE OF OUT OF HOME: RESTAURANTS TO PROMOTE AUTHENTIC MADE IN ITALY FOOD PRODUCTS

TALKS 2022
By  I LOVE ITALIAN FOOD
9.30 - 15.30
Plenary Hall - Hall 1

GRAND PRIX OF THE ITALIAN CHEESE MAKER

1st EDITION
By GUILDE INTERNATIONALE DES FROMAGERS ITALY, in collaboration with EDITIONS TURBO By TESPI MEDIAGROUP