In August, the fresh products categories increased sales compared to the same period in 2019, mainly due to a sales…
Fresh products continue to drive sales, especially in the discount format. Since the beginning of the year, however, consumer habits…
Companies producing frozen food in Italy, especially those whose core business is pizzas, recipe products (especially pasta dishes), and in…
Those who think that a large country like France, with a profound and high-quality gastronomic culture, is not so interested…
Thanks to the transformation of its commercial model over more than two years, Carrefour is now able to capture buoyant…
The Board of Directors of Esselunga; first Italian mass market retailer in operation, met in Limito di Pioltello (Milan) on…
The italian mass market retail during the first 7 months of the year, has achieved very positive results, due to…
Ismea, Institute of Services for the Agricultural Food Market, recently stated that Italian exports of agro-food products increased during the…
The first manual resulting from the collaboration between GDONews and Fiere di Parma Cibus deals with the category of tomato…
Fiere di Parma has converted its Fair concept into both a physical and virtual environment called CIBUS LAB. International and…
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.
Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the world
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